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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Ura Dora
|
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Categories | Dining bar、Italian、Restaurants |
Phone number (for reservation and inquiry) |
050-5597-8741 |
Reservation Availability |
Reservations available
連絡なくキャンセルされた場合、再度のご予約をお断りさせていただく可能性がございますのでご了承ください。 |
Address |
東京都千代田区内幸町1-7-22 日比谷グルメゾン |
Transportation |
5 minutes walk from "Ginza Station" 3 minutes walk from "Hibiya Station" 5 minutes walk from "Yurakucho Station" 8 minutes walk from "Shinbashi Station" The entrance is located at the back of the adjacent store "DRA Stand" under the viaduct behind the Imperial Hotel. 276 meters from Hibiya. |
Opening hours |
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Budget |
¥8,000~¥9,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、iD) QR code payment Accepted |
Table money/charge |
チャージ料お一人様550円 |
Number of seats |
28 Seats ( 10 counter seats, 7 table seats) |
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Maximum party size | 28people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Counter,Sofa seats |
Drink |
Wine,Particular about wine |
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Occasion |
|
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations |
With children |
We ask that only people of junior high school age or older come to our store. |
The opening day |
2020.7.9 |
Phone Number |
070-4387-3982 |
It is located on the Ginza 6-chome side of Okuroji. The entrance is a standing craft beer and pizza shop.If you tell them you have a reservation, you will be taken to the back. It will be Bistro with several counter seats and several table seats. Although it doesn't claim to be Italian Cuisine, the lunch course consists of appetizers, fish, meat, and pasta. The course is 3000 yen and the charge is 550 yen, so it will be 3550 yen. First of all, the appetizer specialty ``Foie Gras and Truffle Omelet'' The sauce is a snow crab Americana sauce that is slightly sweet, and the flavor of the foie gras and truffles overflows to the front. The wine is Montepulciano d'Abruzzo, 5,800 yen by bottle.It seems to be made by a natural producer, but it had a strong flavor and taste. The fish main dish was firefly squid, white fish, and fried onion.I forgot the sauce, but it was very rich. Choose from 7 types of meat, including fish. I had Ezo deer stewed in red wine, and my partner had beef shank stewed with coconut spices. Both were delicious! Choose from two types of pasta: the ultimate Neapolitan and Arrabbiata. Choose each with your partner. Neapolitan is a meat-free dish with concentrated vegetables. It has a good balance of sweetness and flavor from the vegetables. Arrabbiata is spicy enough to make you sweat. When I ordered two dishes, I was able to enjoy both the sweetness and the spiciness. The lunch course included appetizers, fish, meat, and pasta for only 3,550 yen, which was an incredible deal!! (Dessert and coffee are charged separately.)