Course details : Ura Dora - Hibiya（Dining bar）

毎月変わる全9品ウラドラ5000円コース9dishes

お祝いや記念日、大切な一日のために。 フランス料理出身のシェフが創る、コースプラン！ 月に一回メニューが変わるので旬を感じられる内容です。 毎月第2火曜日にコースが切り替わります。 旬の野菜やお魚、黒毛和牛など高級食材も多く使用した内容です。 ※アラカルトは21時以降のご案内となります。

The monthly 9-item Uradora 6,000 yen course (price will change from June 1st)9dishes

For celebrations, anniversaries, and special occasions. A course plan created by a chef with a background in French cuisine! The menu changes once a month, so you can feel the season. The course changes on the second Tuesday of every month. It uses many high-quality ingredients such as seasonal vegetables, fish, and Japanese black beef. *A la carte dishes are available after 9 p.m.

Natural wine pairing and Uradora 9-dish 10,000 yen course9dishes

For celebrations, anniversaries, and special occasions. A course plan created by a chef with a background in French cuisine! We will provide carefully selected natural wines to go with the dishes. The menu changes once a month, so you can experience what's in season. The course changes on the second Tuesday of every month. It uses many high-quality ingredients such as seasonal vegetables, fish, and Japanese black beef. *A la carte dishes are available after 9 p.m.

Natural wine pairing and Uradora 9-dish course for 11,000 yen (price will change from June 1st)9dishes

For celebrations, anniversaries, and special occasions. A course plan created by a chef with a background in French cuisine! We will provide carefully selected natural wines to go with the dishes. The menu changes once a month, so you can experience what's in season. The course changes on the second Tuesday of every month. It uses many high-quality ingredients such as seasonal vegetables, fish, and Japanese black beef. *A la carte dishes are available after 9 p.m.

[Sea urchin truffle] Enjoy sea urchin and truffles in this 10-item Uradora 8,000 yen course10dishes

A luxurious course that adds caviar and black truffles to the regular course! A course plan created by a chef with a background in French cuisine! The menu changes once a month, so you can feel the season. The course changes on the second Tuesday of every month. It uses many high-quality ingredients such as seasonal vegetables, fish, and Japanese black beef. *A la carte is available after 9 p.m.

A 13,000 yen course featuring 10 dishes including natural wine pairings, foie gras, sea urchin, and truffles!10dishes

A luxurious course that adds sea urchin and black truffle to the regular course! A course plan created by a chef with a background in French cuisine! The menu changes once a month, so you can feel the season. The course changes on the second Tuesday of every month. It uses many high-quality ingredients such as seasonal vegetables, fish, foie gras, and Japanese black beef. *A la carte is available after 9 p.m.

[Caviar Truffle] A 10,000 yen course with 11 dishes including caviar, foie gras, truffles, and lobster11dishes

A luxurious course that adds caviar, black truffles, and lobster to the regular course! A course plan created by a chef with a background in French cuisine! The menu changes once a month, so you can feel the season. The course changes on the second Tuesday of every month. It uses many high-quality ingredients such as seasonal vegetables, fish, and Japanese black beef. *A la carte is available after 9 p.m.

A 15,000 yen course with 11 dishes including nature wine pairings, caviar, foie gras, truffles, and lobster11dishes

A luxurious course that adds caviar, black truffles, and lobster to the regular course! A course plan created by a chef with a background in French cuisine! The menu changes once a month, so you can feel the season. The course changes on the second Tuesday of every month. It uses many high-quality ingredients such as seasonal vegetables, fish, and Japanese black beef. *A la carte is available after 9 p.m.

貸切プラン

貸切プラン

Weekend and public holiday lunch 3000 yen Specialty course 4 dishes4dishes

This short course is only available for lunch on weekends and holidays! We offer a reasonably priced course that includes our specialty, snow crab scrambled eggs, and other main dishes.

Weekend and public holiday lunch: 5,000 yen, 9-course meal that changes every month9dishes

This course is only available on weekends and holidays! The usual 6,000 yen course is available as a 5,000 yen course only for lunch.