FAQ

Menu : Juntajima Ushi Mikata Pawa-Do Bai Gorio

Photo of the menu

These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.

Restaurant information

Details

Restaurant name
Juntajima Ushi Mikata Pawa-Do Bai Gorio
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Shabu shabu (Japanese hotpot)

03-6269-9908

Reservation Availability

Cannot be reserved

Address

東京都千代田区丸の内1-9-1 JR東京駅 B1F グランスタ東京

Transportation

JR東日本東京駅 B1

105 meters from Tokyo.

Opening hours
  • Mon

    • 10:00 - 22:30
  • Tue

    • 10:00 - 22:30
  • Wed

    • 10:00 - 22:30
  • Thu

    • 10:00 - 22:30
  • Fri

    • 10:00 - 22:30
  • Sat

    • 10:00 - 22:30
  • Sun

    • 10:00 - 21:30
  • Public Holiday
    • 10:00 - 21:30
Budget

¥2,000~¥2,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

Seats/facilities

Number of seats

39 Seats

( 39席(カウンター7席&テーブル32席))

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter,Sofa seats,Wheelchair access,With power supply,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Food

Breakfast

Feature - Related information

Occasion

With family/children |Alone

This occasion is recommended by many people.

Service

(Surprise) Party accommodations,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)

Website

https://mikatatokyo.jp/

The opening day

2020.8.3

PR for restaurants

最高級純但馬牛の和焼肉&黒毛和牛ホルモン「純但馬牛 美方」

最高級純但馬牛の和焼肉「純但馬牛 美方(みかた) powered by GORIO」。高級炉窯炭焼ステーキの老舗名店 築地STEAK「哥利歐(ごりお)」が初監修。純但馬牛のプレミアムな和焼肉や黒毛和牛ホルモンなど、和の技法で多彩な料理をご提供します。