Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Bangerazusupaisubisutoroandokafe
|
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Categories | Bistro、India cuisine、Dining bar |
Phone number (for reservation and inquiry) |
050-5589-7921 |
Reservation Availability |
Reservations available
当店はスパイス料理とオリジナルドリンクを楽しむお店です。 |
Address |
東京都千代田区丸の内1-9-1 東京駅 グランスタ 八重洲北食堂 |
Transportation |
This is inside the "Yae Kita Cafeterias" in Gransta Yaekita on the 1st floor of Tokyo Station (outside the ticket gate). Right next to the "Yaesu North Exit Ticket Gate" Right next to the "Nihonbashi Exit Ticket Gate" of the Tohoku, Yamagata, Akita, Hokkaido, Joetsu, and Hokuriku Shinkansen lines 206 meters from Tokyo. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted |
Table money/charge |
1 drink limit after 17:00 |
Number of seats |
30 Seats ( Table x 20 seats, counter x 10 seats) |
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Maximum party size | 30people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use the nearest parking lot such as "Tokyo Station Yaesu Parking". |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,Tachinomi,With power supply,Free Wi-Fi available,Wheelchair accessible |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about cocktails |
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu,English menu available |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
Website | |
The opening day |
2022.9.8 |
Phone Number |
03-6665-9673 |
Remarks |
Our restaurant is a place where you can enjoy spicy dishes and original drinks. Only customers who order a la carte are allowed to make reservations during dinner time. If you would like a plate menu, please come directly. During dinner time (17:00-), we require a one drink order. If you do not order more than one drink per person, a table charge will be charged for the number of people. *When busy, we may impose a time limit on the number of drinks on the table. *You can bring your own drinks for 2,000 yen per bottle. (Wine only) *If you would like to reserved the entire restaurant, please feel free to contact us with information such as the number of people and your budget. [Featured in Tabelog 100 Restaurants and Michelin Bib Gourmand!] At Bangera's Kitchen (Ginza Main Store), you can enjoy even more authentic South Indian "Mangalore" cuisine. ⇒ https://tabelog.com/tokyo/A1301/A130101/13217211/ [Our sister restaurant Bangera's Spice Bistro & Cafe Hatchobori has also opened! 】⇒https://tabelog.com/tokyo/A1302/A130203/13278196/ |
I visited between noon and evening.This area has many open stores, which is helpful.However, there are no customers after customers.What do you think about the feelings of the store staff?The order was to read the QR code, but I didn't notice it and ordered verbally. The order was placed on Mise's smartphone. What I ordered was ● Biryani plate Chicken biryani 1,450 yen *tax included The biryani made with basmati rice is fluffy and moist. It has a nice texture and is delicious. The chicken has large pieces. The meat was soft and could be cut with a fork and spoon.It was delicious with the spices.From the middle, the taste changed with the sourness of the raita and the spiciness of the curry, and it was delicious till the end.Thank you for the meal.It took me a while, but it was delicious. I had the biryani.Thanks to you, I was able to work more overtime after this!