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[Now accepting reservations for welcome and farewell parties] Our store is authorized by the Chuo Ward Public Health Center in Tokyo to handle raw Wagyu beef!
Thanks to you, we have reached the 10th anniversary of the opening of Yakiniku (Grilled meat) Toraj Kanda store!
[1 minute from Shin-Nihonbashi Station] Enjoy "authentic Szechuan Cuisine" made with Medicinal Food spices that is gentle on the body ◆Private rooms available
A famous restaurant where Fukushima's branded chicken "Date chicken" is grilled to the perfect temperature by skilled craftsmen.
[Directly connected to Tokyo Station, Maru Building 6th floor] Enjoy charcoal Yakitori (grilled chicken skewers) and fine sake from around Japan at this restaurant specializing in Hinai Jidori chicken from Akita Prefecture
reservation on the day OK★ 3 minutes from Yaesu Tokyo Station ♪ 3 hours all-you-can-drink x authentic local chicken ⇒ 3,900 yen ~ [Enjoy authentic local chicken]
Spectacular views and night views from the top floor, and dishes made with seasonal ingredients served on original tableware.
[Tokyo Station B1F] Information for Doyo no Ushi no Hi, run by a long-established wholesaler, "Unagi Yondaime Kikugawa"
Grand opening sale: 120-minute all-you-can-drink course for 3,480 yen! Don't miss this chance!
[Must see] Great coupons available every day from Monday to Saturday! !
Enjoy the special taste inherited from the predecessor of the Sendai-originated "Gyutan Yaki" specialty store in Tokyo!
*For inquiries regarding Bento (boxed lunch), please call this number ⇒ 03-6269-9447
A modern Japanese shop based on plain wood, directly connected to Nihonbashi Station on the Tokyo Metro Ginza Line, Tozai Line, and Toei Asakusa Line.
[Yakiniku (Grilled meat) for the masses with great value for money! ️] “Torotan” in Kanda, which has a 100% order rate, is a must-try ✨
An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"
◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station
[Kanda Station/Many featured on TV! ] A restaurant where you can enjoy Yamaguchi's Local Cuisine and local sake. All-you-can-drink and reserved available
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
[1 minute walk from Nihonbashi Station] Wood-based interior with a clean feel|Raw bluefin tuna and fresh fish delivered directly from Toyosu, prepared using the skills of a mature man