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■A restaurant that has received two Michelin stars for 10 years in a row.■A restaurant that is difficult to reserve, [Aoyama Umimi] has opened in Yaesu.
A Wagyu specialty store where you can fully enjoy the ingredients of Wagyu beef.
Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!
The Tabelog Award 2024 Bronze winner
A store specializing in high-quality Pork Cutlet Pork Cutlet everyday use
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoy Kyoto-style `` Sukiyaki'' from Kyoto's first meat wholesaler [Morita-ya] in Tokyo.
This sushi restaurant has a private counter and is popular with Sushi with children and important dinner parties.