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[5 minutes walk from Tokyo Station] A chicken specialty restaurant where you can enjoy a wide variety of courses and Miyazaki Local Cuisine ◎
《Limited quantity》8 dishes with special Sukiyaki pot for 5,180 yen◆Just a short walk from Tokyo Station◆
Directly connected to Tokyo Station ◆Welcome to our restaurant, which boasts Yakitori (grilled chicken skewers) where you can enjoy even the freshest rare parts and a wide variety of carefully selected Japanese sake!
[1 minute walk from Kanda Station] Enjoy high-quality meat and Grilled skewer using Bincho charcoal at a reasonable price! Great for casual drinks and various banquets ◎
1 minute from Otemachi Station/5 minutes from JR Tokyo Station. Authentic yakitori made with craftsmanship starting from 130 yen. We stick to handmade cooking.
[1 minute from Yaesu North Exit] Right next to Tokyo Station/Nihonbashi Station | Yakitori (grilled chicken skewers) and eel skewers | Charcoal-grilled eel
[Kanda Station West Exit] Recommended! “Gorou Enjoyment Course” 3,980 yen! A selection of delicious dishes
[2 minutes walk from Tokyo Station Marunouchi South Exit] Honke Abeya, the store of one of Japan's three most delicious chickens, Akita Hinai chicken producer
[1 minute from Otemachi Station] Enjoy chicken dishes made with branded chicken! 2-hour all-you-can-drink course starting from 4,000 yen, perfect for small parties
Directly connected to Tokyo Station ◆ 1 minute walk from Yaesu North Exit ◆ Enjoy yakitori prepared in-house and Akita's Local Cuisine!
Charcoal grilled yakitori and authentic chicken dishes ■Private rooms [11 large and small rooms] 2 to 24 people ■1 minute walk from Tokyo Station 1 minute walk from Nihonbashi Station
Now accepting reservations for welcome and farewell parties! 1 minute walk from Otemachi Station! ★2 hours all-you-can-drink★Standard plan 4,730 yen!
We also offer original chuhai and unusual highballs that go perfectly with our signature skewers! !
[3 minutes walk from Tokyo Station/Nihonbashi Station] Would you like to have a stylish drink with Sushi in hand?