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Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
A popular Japanese-Korean restaurant in Shinmaru Building Daikanyama and Ebisu, directly connected to Tokyo Station. Bulgogi, which has been popular for many years, is synonymous with
[5 minutes walk from Tokyo Station/Nihonbashi Station] The original thick-sliced meat of the specialty◎ Superbly fresh and delicious meat at the best cost performance!
Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.
Authentic, Sendai's representative beef tongue specialty store! “Shintan set meal” is exquisite!