Yakiniku (Japanese BBQ), Tripe (Open Sunday) for lunch in Otemachi Sta.(東京都)

Enjoy the special taste inherited from the predecessor of the Sendai-originated "Gyutan Yaki" specialty store in Tokyo!

A restaurant where you can enjoy Korean BBQ and authentic Korean home cooking

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

A popular Japanese-Korean restaurant in Shinmaru Building Daikanyama and Ebisu, directly connected to Tokyo Station. Bulgogi, which has been popular for many years, is synonymous with

[The original Yakiniku restaurant that buys whole Yakiniku (Grilled meat)] Near the station ◆ Top quality A5 rank Kuroge Wagyu beef at affordable prices! Finish with the famous Morioka Cold Noodles ◎

5 minutes from Kanda/Otemachi! Enjoy Yamagata Obanazawa Snowy Wagyu A5 Yakiniku (Grilled meat)!

[1 minute from the west exit of Kanda Station] Enjoy the specialty "doteyaki" and hot, freshly fried "kushikatsu"!

Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.

30 seconds walk from the south exit of Kanda Station! Open from noon on Saturdays and Sundays☆

◆3 minutes from Yaesu Central Exit◆ Melt-in-your-mouth deliciousness! Osaka's specialty "Doteyaki" is freshly fried and piping hot! "Kushikatsu"

[1 minute walk from Nihonbashi Station] Directly connected to the station, so no need to worry about rain! A Wagyu Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Kuroge Wagyu beef grilled over charcoal grill.

Authentic, Sendai's representative beef tongue specialty store! “Shintan set meal” is exquisite!

Kameido Hormone Yurakucho Store We are actively operating with the aim of being the best store in the area!