Washoku (Japanese cuisine) (Wine & Completely Non-Smoking) for lunch in Otemachi Sta.(東京都)

◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station

◇Directly connected to Tokyo Station, 35th floor of Marunouchi Building◇Enjoy authentic Edomae Sushi made by artisans in a relaxing Japanese space.

1 minute from JR Tokyo Station ◆ Enjoy carefully selected domestic eel with carefully selected wine in a sophisticated Japanese space. Private room available◎

Enjoy creative Teppan-yaki, Meat Dishes, and Okonomiyaki overlooking Tokyo Station! A5 wagyu beef and Oyster Teppanyaki course is also available♪

[Directly connected to Tokyo Station] Dining where you can enjoy extremely fresh fish dishes and delicious drinks. Ideal for casual entertainment and dates ◎

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

[5 minutes walk from Tokyo Station] A chicken specialty restaurant where you can enjoy a wide variety of courses and Miyazaki Local Cuisine ◎

[Directly connected to Tokyo Station] Jinhua pork is raised in only two places in Japan. Our shop specializes in this pork.

[Directly connected to Tokyo Station! ] Rare Kuroiwa Dodori yakitori and extremely rich Hot Pot are also recommended ♫

[Near Tokyo Station] 5th restaurant in Tokyo! ! Authentic Nagoya's finest hitsumabushi

Enjoy the traditional taste of 60 years in business at Shinmaru Building!

Directly connected to Tokyo Station ◆A famous sake and fresh fish store with its main store in Kanda. We have private rooms that are perfect for a quick drink, entertainment, and banquets.

Please have a fun time with grilled chicken that is not skewered.

[Private rooms available] Directly connected to Mitsukoshimae Station. Specialty! [Bluefin tuna] Tekka roll!

A one-minute walk from Tokyo Station, in a warm wooden atmosphere, our skilled Sushi chefs prepare special sushi and Japanese sake.

Enjoy Kyoto-style `` Sukiyaki'' from Kyoto's first meat wholesaler [Morita-ya] in Tokyo.