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Disseminating to the world from Marunouchi, Tokyo ◆ A shop that sells homemade bread made entirely from scratch, French cuisine, and wine.
[4 minutes from Tokyo Station, opening in June 2021] Enjoy Bistro cuisine with a view of the lively Tokyo Station
[Michelin Listed] The world of "Fresh Seafood and Spices" that you don't know about, South India and Mangalore cuisine
A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza
From Yaesu, Tokyo to the world: A shop serving homemade stone-ground bread, wood-fired cuisine, and wine
[The ultimate Yakiniku (Grilled meat) to enjoy with all five senses] 1 minute walk from Mitsukoshi-mae ◆ Premium raw meat & Yakiniku (Grilled meat) selected by connoisseurs & limited all-you-can-drink course
[Directly connected to Otemachi Station] South Indian Cuisine incorporating the philosophy of India's traditional health method "Ayurveda"
[1 minute from the Yaesu exit of Tokyo Station] A direct store of Hitachino Nest Beer, which has spread its wings from Hitachino to the world.
Hot on weekends and holidays in summer! No private room fee! Shark fin and abalone course usually 8,800 yen is 6,600 yen
Approximately 2 minutes from Otemachi Station ◆A hearty Steak made with carefully selected pork. Toast with exquisite extra-thick meat and “Senbero set”
[Beer Terrace Plan] Now accepting reservations for the limited-time plan on the 3rd floor terrace!!
[Open for weekday lunch!] Traditional colorful roll Sushi and modern Japanese Seafood dishes
Authentic Singaporean Cuisine in an open dining room
[Authentic Thai Cuisine in summer] A luxurious dining table with Thai Cuisine ★ Lunch buffet and dinner course are also popular!
[Coredo Nihonbashi] Second store of Hiroo's popular store "Chuka Kasai JASMINE"