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[Michelin Listed] The world of "Fresh Seafood and Spices" that you don't know about, South India and Mangalore cuisine
[The ultimate Yakiniku (Grilled meat) to enjoy with all five senses] 1 minute walk from Mitsukoshi-mae ◆ Premium raw meat & Yakiniku (Grilled meat) selected by connoisseurs & limited all-you-can-drink course
The finest hitsumabushi served in a modern and relaxing atmosphere
[Open for weekday lunch!] Traditional colorful roll Sushi and modern Japanese Seafood dishes
[Directly connected to Nihonbashi Station ⇔ Takashimaya New Building 7F] Ethnic Cuisine × Beer × Wine Asian Restaurants
We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.
Vegetable dining certified by the Japan Vegetable Sommelier Association [Lunch menu renewed! ]
[Directly connected to Otemachi Station C13b exit] reserved for 35 to 60 people! For banquets, parties, and wedding receptions
1 minute from Otemachi Station ◆ A “spice bar” that boasts authentic curry and a wide variety of tapas! Private rooms available in a tropical-style space◎
[All banquet courses are individually plated] Many rare whiskeys available! There are many completely private rooms. Now accepting reservations
[1 minute from Kyobashi Station] Winter classic Kamui pork shabu shabu course! 5,000 yen including all-you-can-drink! Semi-private room seats available ◎