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A harmony created by ingredients and clothing. The world of “Tempura that tastes like batter” created by a young Tempura chef
"Wolfgang Steak"
Enjoy the traditional taste of 60 years in business at Shinmaru Building!
[4 minutes from Tokyo Station, opening in June 2021] Enjoy Bistro cuisine with a view of the lively Tokyo Station
[Michelin Listed] The world of "Fresh Seafood and Spices" that you don't know about, South India and Mangalore cuisine
Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!
Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms
[Directly connected to Otemachi Station D6] Original prix fixe course that you can assemble to your liking without worrying about categories
Directly connected to Otemachi Station. Ukai brasserie where you can enjoy rotisserie chicken while looking out at the lush greenery
A real street corner in Paris ★ Michelin Bib Gourmand awarded ★
[3 minutes from Hatchobori] Dishes made with carefully selected ingredients and a wide variety of wines ◆ A hideout for adults perfect for special days
[Direct delivery from the farm] Akkeshi's `` Oyster'' A restaurant where you can enjoy the blessings of nature as they are, with a particular focus on ingredients!
Near the station◆A popular craft beer specialty store in the Ginza area offers 47 carefully selected varieties from Japan and overseas!
Carefully selected dishes and carefully selected sake!
Modern seasonal ingredients. French cuisine and natural wine. At a casual Restaurants in Otemachi.