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[Directly connected to Otemachi Station A5 exit] Fully private rooms are also available. Perfect for important business meetings or dates in a relaxed Japanese atmosphere.
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
[2 minutes from Kyobashi Station, all private rooms] Enjoy shabu shabu kaiseki in a sophisticated Japanese space. Perfect for entertaining or getting together.
[Right next to the Yaesu exit of Tokyo Station, all seats are private] Perfect for entertaining, dining out, and even important family get-togethers.
[We have many private rooms] Enjoy our impressive Kobe beef, lightly seared and seasoned with dashi! Wagyu skirt steak now in stock
[1 minute from Tokyo Station] Japanese-style meal Izakaya (Japanese-style bar) (KITTE Marunouchi) where you can enjoy "Miyazaki cuisine" made with carefully selected ingredients in a private room
[Completely private rooms for all seats] For business entertainment, dinners, anniversaries, and celebrations...Enjoy authentic Japanese Japanese-style meal that shines with handicrafts.
Authentic Japanese Cuisine where you can enjoy seasonal flavors and drinks
[1 minute from Kyobashi Station] "Omi beef", one of Japan's three major wagyu beef, served with soup shabu at "CHIRIRI"
[1 minute walk from Nihonbashi Station] Specialty restaurant where you can enjoy Amami, Kagoshima, and Okinawan Cuisine ◎ Private room ● Extensive lunch menu!
Enjoy [brown tea], ultimate soup [shabu shabu], and Kagoshima shochu in a luxurious space with a panoramic view of Tokyo Station. For entertainment and New Year's parties
■ "Bonito Stock shabu shabu" where A5 rank Japanese black beef is served with special bonito stock
Enjoy A5 rank Japanese Black Beef shabu shabu and wasabi ponzu sauce!
Inside Tokyo Station ◆A Yonezawa beef specialty store founded in 1920. Traditional taste “Miso sauce Sukiyaki” using a secret sauce
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoy Kyoto-style `` Sukiyaki'' from Kyoto's first meat wholesaler [Morita-ya] in Tokyo.