Shabu shabu (Japanese hotpot) (Child-Friendly) in Tokyo Sta.

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

We are proud of our carefully selected Meat Dishes made with carefully selected ingredients! You can also enjoy sake and wine that go well with Meat Dishes ♪

[Directly connected to Tokyo Station] Jinhua pork is raised in only two places in Japan. Our shop specializes in this pork.

Enjoy a shabu shabu course meal of A5 Matsusaka beef, A5 Kuroge Wagyu beef, and Matsusaka pork. Kaiseki course starts from 5,500 yen.

[Right next to the Yaesu exit of Tokyo Station, all seats are private] Perfect for entertaining, dining out, and even important family get-togethers.

[2 minutes from Kyobashi Station, all private rooms] Enjoy shabu shabu kaiseki in a sophisticated Japanese space. Perfect for entertaining or getting together.

Summer shabu-shabu! "Salted shabu-shabu shabu wasabi and ponzu sauce"

[1 minute from Tokyo Station] Japanese-style meal Izakaya (Japanese-style bar) (KITTE Marunouchi) where you can enjoy "Miyazaki cuisine" made with carefully selected ingredients in a private room

Enjoy [brown tea], ultimate soup [shabu shabu], and Kagoshima shochu in a luxurious space with a panoramic view of Tokyo Station. For entertainment and New Year's parties

Inside Tokyo Station ◆A Yonezawa beef specialty store founded in 1920. Traditional taste “Miso sauce Sukiyaki” using a secret sauce

Authentic Japanese Cuisine where you can enjoy seasonal flavors and drinks

◼️July and August only: [A5 rank] Wagyu beef dashi shabu-shabu course reservations come with a souvenir of homemade yuzu ponzu sauce!

[Completely private rooms for all seats] For business entertainment, dinners, anniversaries, and celebrations...Enjoy authentic Japanese Japanese-style meal that shines with handicrafts.