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Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.
◇Directly connected to Tokyo Station, 35th floor of Marunouchi Building◇Enjoy authentic Edomae Sushi made by artisans in a relaxing Japanese space.
Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen
[Directly connected to Tokyo Station] Enjoy `` Teppanyaki'' where you can enjoy gorgeous craftsmanship while enjoying the night view of Marunouchi
Enjoy the deliciousness of the changing seasons in traditional Kaiseki style◆ Enjoy seasonal vegetables and seasonal fish.
[Overlooking Tokyo Station] Enjoy high-quality ingredients in a special space in an outstanding location. Great for entertainment and dates ◎
Directly connected to Tokyo Station ◆A famous sake and fresh fish store with its main store in Kanda. We have private rooms that are perfect for a quick drink, entertainment, and banquets.
A counter kappo restaurant where you can thoroughly enjoy dishes made with carefully selected ingredients and delicious sake.
Please have a fun time with grilled chicken that is not skewered.
Enjoy seasonal kaiseki cuisine while enjoying the night view from the top floor of the Marunouchi Building. Private rooms available for entertaining, anniversaries, and family gatherings.
Authentic Japanese Cuisine where you can enjoy seasonal flavors and drinks
[1 minute from Tokyo Station] Japanese-style meal Izakaya (Japanese-style bar) (KITTE Marunouchi) where you can enjoy "Miyazaki cuisine" made with carefully selected ingredients in a private room
Fresh fish in the Marunouchi area. The calming "Japanese" space is perfect for entertaining, dates, and banquets.
[1 minute walk from Ginza 1-Chome Station] Traditional colorful roll Sushi and modern Japanese creative Seafood dishes