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[Only a few seats left on Wednesday, July 3rd. Please contact us.] ◆ Reservations are accepted 24 hours a day online.
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
A popular Japanese-Korean restaurant in Shinmaru Building Daikanyama and Ebisu, directly connected to Tokyo Station. Bulgogi, which has been popular for many years, is synonymous with
Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.
[Directly connected to Kyobashi Station, 5 minutes from Tokyo Station]★ Yakiniku (Grilled meat) and wine delivered directly from our own farm! Great value courses can reservation on the day ◎