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Established in 1921 - Enjoy the traditional full course yakitori menu of this long-established restaurant in a lively, relaxing and festive space.
Steak selected as one of the ``100 Famous Restaurants'' where you can enjoy an exquisite time with sophisticated cuisine, space, and service.
Directly connected to Tokyo Station! Luxury French Restaurants with fully private rooms featuring Kuroge Wagyu beef and other luxurious main dishes
Enjoy Kyoto-style `` Sukiyaki'' from Kyoto's first meat wholesaler [Morita-ya] in Tokyo.
Enjoy the deliciousness of the changing seasons in traditional Kaiseki style◆ Enjoy seasonal vegetables and seasonal fish.
[3 minutes from Tokyo Station] Enjoy the seasonal flavors of Wakayama's mountain and sea cuisine and local sake. We also have the famous ``Taimeshi'' packed with delicious flavor.
From Kyobashi, we propose a new way to enjoy Japanese Cuisine "Basara = free and easy"
◇Directly connected to Tokyo Station, 35th floor of Marunouchi Building◇Enjoy authentic Edomae Sushi made by artisans in a relaxing Japanese space.
[Directly connected to Ginza 1-Chome Station] A private room restaurant where you can enjoy the specialty, blackthroat seaperch, and seasonal delicacies. Over 30 types of Niigata local sake, including many summer sakes.
Kaiseki cuisine is a fusion of tradition and innovation. Enjoy a blissful moment in a classic modern space
[1 minute walk from Ginza 1-Chome Station] Traditional colorful roll Sushi and modern Japanese creative Seafood dishes
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.