Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Food
Enjoy our signature dish made with the bounty of Wakayama.
Food
``Tai Meshi'' is a specialty dish made with particular attention to detail, including the sea bream, rice, soup stock, and earthenware pot.
Drink
Freshly caught every morning! Local and famous sake from all over the country along with seasonal fresh fish
Set menu
【ディナー限定コース】紀州造盛り、熊野牛、高級魚 紀州ご堪能鯛飯コース14,300円（税込）7dishes
料理は「熊野牛の逸品」、「高級魚の煮魚 」、天ぷらは「豪華海の幸と山の幸」紀州を、ご堪能いただけるコースです。ぜひご利用ください。
- The number of people
- 2～22名
- Accountable time
- 17:00～22:00
【ディナー限定コース】紀州魚造盛り煮魚、熊野牛、天麩羅など豪華！鯛飯コース11,000円（税込）
「紀州魚の造盛り 選べる煮魚」や「熊野牛の逸品」など、ご満足いただけるボリュームです。素敵な時間をお過ごしください。
- The number of people
- 2～22名
- Accountable time
- 17:00～22:00
【ディナー限定コース】紀州魚の造盛りや煮魚 陶器蒸しの鯛飯コース7,700円（税込）7dishes
「紀州魚五種盛り」や「紀州魚煮付け」紀州ならではの味覚をお愉しみ頂けます。 個室席は3名様からご用意出来ます、大切な方との会食や接待にご利用ください。
- The number of people
- 2～22名
- Accountable time
- 17:00～22:00
Review
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Review 1,211casesFollower 740PeoplePick-up reviews selected by restaurants.
旨味もボリュームもたっぷりな紀州造り御膳
昨年出店したこちら、評価も良さそうなので先日伺ってみました。 東京駅から程近い丸ビル６階にある魚介・海鮮料理店。 店名が書かれた白い暖簾と杉玉が下げられたやや高級感漂う外観。 平日１１時４５分少し前はまだ空席がありましたが、１２時４５分に予約が入っているのでそれまでの時間ならOKとのことでテーブル席に案内されました。 右手に厨房、手前右側にカウンター席があり、手前と奥の壁沿いがベン...Find out more
2019/03 Visitation
1times
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Review 107casesFollower 212PeopleCraving for some delicious fish, I decided to visit this restaurant in Maru Building that ...Find out more
2024/04 Visitation
2times
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Review 879casesFollower 434People\\ 和歌山の誇る食材と地酒を楽しむ銀平直営店 //
イルミネーションイベントで賑わう丸ビルの 大人なお店が立ち並ぶ6階。 朝取れの鮮魚が数時間おきに卸され、イキのいいお魚が食べられるという銀平さん。 和歌山県では大学生でも...Find out more
2023/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kishuu Sankai Ryouri Guan（Kishuu Sankai Ryouri Guan）
|
|---|---|
| Categories | Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5595-3012 |
| Reservation Availability |
Reservations available |
| Address |
東京都千代田区丸の内2-4-1 丸ビル 6F |
| Transportation |
Tokyo Station 3 minutes walk inside Marunouchi Building 212 meters from Nijubashimae. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9170002007423 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
チャージ1320円、個室料550円 |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people *Private room can accommodate up to 24 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Elementary school students are welcome),Baby strollers accepted
Some customers may be eating quietly, so please be considerate of those around you. |
| The opening day |
2018.3.20 |
| Phone Number |
03-6273-4888 |
閉じる
Food Enjoy our signature dish made with the bounty of Wakayama.
We use delicacies from the mountains (Kishu plums, Kumano beef), seafood (kue, tuna), Nanko plums Other and Kinzanji miso to deliver a delicacy unique to Wakayama. We offer a ``feast'' with plenty of seasonal fish and vegetables, including snacks to go with alcohol, fish dishes, hot pots, and rice dishes. Please enjoy luxurious Japanese food to your heart's content.
Food ``Tai Meshi'' is a specialty dish made with particular attention to detail, including the sea bream, rice, soup stock, and earthenware pot.
We use plum red sea bream grown in the nature of Wakayama. The sea bream, raised with care and fed with plum extract, has no odor, is firm, and has an exquisite taste. This is a masterpiece that has been updated with Uosho Ginpei's famous "Tai Meshi" using even more carefully selected ingredients! !
DrinkFreshly caught every morning! Local and famous sake from all over the country along with seasonal fresh fish
Fresh seafood caught every morning delivered directly from Wakayama! How about a selection of Japanese sake along with dishes made with extremely fresh seasonal fish? We have a wide selection of local sake and famous sake from all over the country, including ``Juyondai,'' ``Dassai,'' and ``Isojiman.'' ◎We will suggest sake that goes well with your meal, so if you have any questions, please feel free to ask our staff. Please feel free to contact us.
[3 minutes from Tokyo Station] Enjoy the seasonal flavors of Wakayama's mountain and sea cuisine and local sake. We also have the famous ``Taimeshi'' packed with delicious flavor.
``Kishu Sankai Ryori Guan'' is a Seafood Japanese-style meal restaurant that packs the charm of Wakayama into every ingredient. We use delicacies Other the mountains (Kishu plums, Kumano beef), seafoo
...d (tuna), Nanko plums, and Kinzanji miso to deliver a delicacy unique to Wakayama. Our signature dish, ``Tai Meshi,'' is a specialty made with attention to detail, including the sea bream, rice, soup stock, and clay pot! We also carry carefully selected local sake from all over the country, so it can be used for a wide range of occasions, from meals to welcome and farewell parties to entertainment.