Best Sukiyaki (Takeout) in Nijubashimae Sta.

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

A Wagyu specialty store where you can fully enjoy the ingredients of Wagyu beef.

Enjoy A5 rank Japanese Black Beef shabu shabu and wasabi ponzu sauce!

Enjoy Kyoto-style `` Sukiyaki'' from Kyoto's first meat wholesaler [Morita-ya] in Tokyo.

1 minute from JR Tokyo Station ◆ Enjoy carefully selected domestic eel with carefully selected wine and sake in a sophisticated Japanese space. Private rooms available ◎

We are accepting reservations for year-end and New Year parties!

[Closed from 28/10/2024 to 31/10/2024] Addictive new texture ◎ Authentic okonomiyaki that is in high demand in the media

The popular private rooms are perfect for various banquets. Enjoy a special year-end party at Koma! Enjoy dishes made with seasonal ingredients and local sake!

[1 minute walk from Yurakucho Station] Enjoy meals made with plenty of ingredients from the Goto Islands in Nagasaki Prefecture.

[5 mins from Tokyo Station] Miyazaki local chicken that has been preserved for 38 years. The legendary "Kagura chicken" produced in limited quantities at a dedicated poultry farm

銀座一丁目駅10秒◆現地産食材と職人技が織りなす、高知県の魅力あふれる料理と地酒を楽しむ

Sendai beef tongue and Shiogama oden shop ♪ 3 strides from Hibiya Station A4 exit ♪

[Directly connected to Otemachi Station] Originally from Hakata!! Udon Izakaya (Japanese-style bar)!!! A restaurant serving Hakata cuisine and udon noodles for the final meal.

Midtown Hibiya Sister store of Bib Gourmand winning standing bar