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[Tokyo/Otemachi] A shop where you can enjoy the famous juicy rotisserie chicken
[Tokyo Station Marunouchi Exit ◎ 2 minutes walk] ``Godunof Tokyo'', a shop with a panoramic view of Tokyo Station
A meat bistro and beer terrace where you can enjoy fantastic Wagyu Bistro, craft beer, and natural wine.
Modern seasonal ingredients. French cuisine and natural wine. At a casual Restaurants in Otemachi.
[Authentic French cuisine at a reasonable price] Inspired by a wine Bistro for adults in Paris. Yes, this is Paris!
[1 minute walk from Tokyo Station on each line] Lunch and Belgian cuisine made with seasonal ingredients on the open terrace or inside the restaurant
[Yurakucho/5 minutes from Hibiya Station] We offer a "Teppanyaki Bistro" that incorporates French cuisine elements into Teppanyaki cuisine!
[Maru Building 5F] Restaurants directly managed by Koiwai Farm where you can enjoy Koiwai Farm beef and the night view. We also have private rooms!
Directly connected to Tokyo Station! A charming Teppan-yaki Bistro on the 12th floor of Daimaru Department Store!
Dishes made with plenty of seasonal vegetables and natural wine
A hidden modern Spanish Restaurants loved in Roppongi/Nishiazabu [EX-EX-] Marunouchi branch
3 minutes from Tokyo Station ◆ "Two-star French cuisine for just 5,000 yen!? God-value Japanese French cuisine in Otemachi and Tokyo Station"
An authentic brasserie where you can casually enjoy French cuisine prepared by master master Paul Bocuse.
◆3 minutes walk from Yurakucho Station ◆ Enjoy rotisserie chicken and Italian Cuisine in a stylish restaurant
A real street corner in Paris ★ Michelin Bib Gourmand awarded ★
Directly connected to Tokyo Station ◆ Exquisite spices that bring out the best in high-quality ingredients ◎ Authentic Bistro to enjoy with a glass of wine in hand
[Italian Cuisine food made with ingredients from Boso] Authentic Neapolitan pizza baked in a stone oven! Local beer and wine are also available!
[Tokyo, right next to Yurakucho Station] The first store in Japan of "Paris Head Office Neo Bistro" supervised by Thierry Blanquichef!