Restaurants (Child-Friendly) for lunch in Nijubashimae Sta.

Enjoy a shabu shabu course meal of A5 Matsusaka beef, A5 Kuroge Wagyu beef, and Matsusaka pork. Kaiseki course starts from 5,500 yen.

[Accessible from Yurakucho Station/Hibiya Station◎] The largest skewered Izakaya (Japanese-style bar) in the area is now open!

Ethnic Cuisine tapas and wine shop overlooking Tokyo Station

[1 minute walk from Yurakucho Station] A private-room Izakaya (Japanese-style bar) famous for Sendai Cow tongue and earthenware pot rice!

Enjoy [Kagoshima Black Beef] Yakiniku (Grilled meat) in a [completely private room]. The finest Wagyu beef in the perfect location of Ginza.

[Tabelog published average score 3.37, taste 3.51] Collaborating with 16 long-established Korean restaurant to provide the best taste

NEW OPEN! Enjoy all-you-can-eat high-quality Peking duck in a luxurious space. Equipped with a private room with a night view.

Excellent access to Shinmaru Building! Dishes that bring out the flavors of the ingredients without using any chemical seasonings♪

A grill Restaurants where you can discover new deliciousness while valuing traditional flavors.

[3 minutes from Tokyo Station] Enjoy the seasonal flavors of Wakayama's mountain and sea cuisine and local sake. We also have the famous ``Taimeshi'' packed with delicious flavor.

Spectacular views and night views from the top floor, and dishes made with seasonal ingredients served on original tableware.

[Maru Building 5F] Restaurants directly managed by Koiwai Farm where you can enjoy Koiwai Farm beef and the night view. We also have private rooms!

[3 minutes walk from Yaesu, Tokyo Station] Izakaya (Japanese-style bar) with excellent homemade lemon sour and charcoal grilled yakitori

3 minutes walk from Tokyo Station ◇ Enjoy a time filled with a live atmosphere at the Japanese and French cuisine Teppan-yaki located in Tokyo Kaikan.

[Directly connected to Otemachi Station C13b exit] reserved for 35 to 60 people! For banquets, parties, and wedding receptions

Established more than 50 years ago, the authentic taste is created with skillful techniques and a strong spirit cultivated in Osaka.

◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station

Enjoy Wagyu beef selected by specialists while looking at the Tokyo Station building!

Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.

[Tokyo Yaesu Exit] Beef tongue made with Cow tongue and oden slowly simmered in homemade special stock