Online booking
Close
[Directly connected to Tokyo Station, Maru Building 6th floor] Enjoy charcoal Yakitori (grilled chicken skewers) and fine sake from around Japan at this restaurant specializing in Hinai Jidori chicken from Akita Prefecture
Directly connected to Tokyo Station ◆A new long-established Western Western Cuisine that incorporates French cuisine elements.
◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station
A relaxing restaurant where you can enjoy sophisticated Japanese Cuisine while overlooking the red-brick Tokyo Station.
[Reopening on June 5th!] Enjoy our newly renovated space, cuisine, and service.
[Directly connected to Otemachi Station D6] Original prix fixe course that you can assemble to your liking without worrying about categories
★A casual taste of Bib Gourmand for 9 consecutive years★
[Used in Otemachi for over 20 years] Equipped with private rooms with round tables! Please feel free to enjoy the authentic taste!
3 minutes from Tokyo Station ◆ Renewed in 2020/11 ◆ Private rooms available ◆ "Edo style" inherited from the previous generation for more than 50 years
[Directly connected to Tokyo Station] Freshly poured exquisite draft beer and specialty Meat Dishes! Beer Hall with a retro and open space.
[Craft Beer x Asian] A bar where you can enjoy Asian food and about 15 types of draft craft beer
[2 minutes walk from Yaesu Exit] A specialty store run by a Thai chef! Enjoy authentic flavors from standard dishes to specialty dishes
Directly connected to Otemachi Station. Ukai brasserie where you can enjoy rotisserie chicken while looking out at the lush greenery
[Daimaru 12th floor, directly connected to Tokyo Station] Spend a special time with various courses full of seasonal flavors
Located in KITTE directly connected to Tokyo Station ◇Enjoy 100 percent buckwheat noodles made from Shinshu buckwheat flour and local Shinshu sake in a casual setting! Banquet course available
≪Charcoal wholesaler founded in 1887≫ Enjoy domestic charcoal BBQ grill and cuisine prepared by a chef who used to be a famous hotel chef.