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Famous Sicilian restaurant "byebyeblues" in Marunouchi, Tokyo
[1 minute from station] Highly recommended Benitora Gyoza / Dumpling course 5,500 yen with all-you-can-drink included! Enjoying Chinese food with like-minded friends
[2 minutes walk from Tokyo Station] Authentic Asian and Ethnic Cuisine cuisine to experience a trip to Thailand, Vietnam, and Indonesia
[Tokyo Station B1F] Enjoy a whole eel grilled using Bincho charcoal at a weekday-only price
[Directly connected to Tokyo Station | Maru Building 5F] All-you-can-drink course starts from 5,650 yen for welcome and farewell parties, graduation admissions, and other celebrations!
[We have many private rooms! ! ] Directly from the producer! Enjoy the impressive Kobe beef with dashi Yakiniku (Grilled meat)!
[1 minute from Takebashi Station] Feel free to enjoy the heart-warming flavors of Omoni ☆ Can be reserved for up to 80 people! For girls' night out and banquet♪
Directly connected to Takebashi Station on the Tozai Line Now accepting reservations for welcome parties, farewell parties, alumni parties, and various banquets!
[Directly connected to Takebashi Station] Drinks are great♪ Enjoy a wide variety of snacks at reasonable prices! Indian Curry also available◎Groups welcome
[Tokyo Station Marunouchi Exit ◎ 2 minutes walk] ``Godunof Tokyo'', a shop with a panoramic view of Tokyo Station
1 minute from Otemachi Station ◆ Health-conscious Italian Cuisine that makes use of the best ingredients ◎ Celebrate your special anniversary while looking out at the night view from the terrace seats
[Recommended for welcome and farewell parties] Enjoy "Straw-grilled Bonito Tataki" and Tosa's Local Cuisine with local sake, right next to Takebashi Station.
[Near Tokyo Station] 5th restaurant in Tokyo! ! Authentic Nagoya's finest hitsumabushi
[Used in Otemachi for over 20 years] Equipped with private rooms with round tables! Please feel free to enjoy the authentic taste!
≪Charcoal wholesaler founded in 1887≫ Enjoy domestic charcoal BBQ grill and cuisine prepared by a chef who used to be a famous hotel chef.