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4 minutes walk from Tokyo Station, directly connected to Otemachi ◆ Enjoy Restaurants in a high-quality modern space. Ideal for solo or girls-only dates
[Directly connected to Tokyo Station, Maru Building 5th floor] Adult casual Italian Cuisine where wine lovers gather
[Enjoy Milan's finest cuisine in Marunouchi] Enjoy the beautiful view from the 36th floor of the Maruno Building
48 seats on the terrace ◎Aged Japanese black beef Steak, Belgian craft beer imported directly from a long-established store, and natural wine
[Open until 25:00 from Monday to Saturday] A casual bar for stylish adults with a wide selection of Japanese sake and wine.
Enjoy casual ``deep-fried sushi'' at Tokyo Station, anytime, until late at night. OPEN on the 7th floor of Shinmaru Building!
A warm hot pot that is very popular at welcome and farewell parties ♪ All-you-can-drink course and many Hokkaido menus perfect for banquets ◎
[Now accepting online reservations for groups starting from 2 people] [Great plan only available on Saturdays and Sundays◎]
Enjoy the taste of Izu's Auberge "arcana izu" in Tokyo
1 minute from JR Tokyo Station ◆ Enjoy carefully selected domestic eel with carefully selected wine in a sophisticated Japanese space. Private room available◎
3 minutes from Tokyo Station ◆Welcome to our restaurant where you can enjoy homemade French cuisine and wine. Great for welcome and farewell parties and dates ◎
[Directly connected to Tokyo Station] Enjoy 80 types of sake and Japanese Japanese-style meal made with carefully selected ingredients from all over Japan. Standing bar area is also available.
[For your anniversary] Enjoy a gorgeous French cuisine and wine feast in an extraordinary space with a beautiful night view from the 35th floor
[1 minute walk from Tokyo Station on each line] Lunch and Belgian cuisine made with seasonal ingredients on the open terrace or inside the restaurant
A barrel-fresh Guinness store! You can enjoy all 5 types of draft beer, Meat Dishes dishes and pub food♪
Spectacular views and night views from the top floor, and dishes made with seasonal ingredients served on original tableware.