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Enjoy the four seasons of Yamagata. Enjoy the famous Italian Cuisine restaurant Archecciano in Ginza, which focuses on the resonance of ingredients.
We are currently receiving group reservations for the second half of June! We recommend you make your reservation early!
[Directly connected to Tokyo Station, Maru Building 5th floor] Adult casual Italian Cuisine where wine lovers gather
Directly connected to Otemachi Station ◆ About 40 types of wine that go perfectly with Italian Cuisine food! Dessert plates with messages are also popular.
[Directly connected to Tokyo Station] “A ristorante that you will fall in love with” Authentic Neapolitan pizza while looking at the sparkling night view of Marunouchi
Enjoy the taste of Izu's Auberge "arcana izu" in Tokyo
We are now accepting reservations for our Summer Florence course! Dinnertime will be busy, so we recommend making a reservation.
■Directly connected to Tokyo Station & Otemachi Station ■Casual Italian Cuisine Restaurants with excellent access. Have a party in a private room♪
[Directly connected to Mitsukoshimae Station] A ristorante where Salvatore Cuomo, who is active both domestically and internationally, serves as the grand chef.
[3 minutes from Hatchobori Station] 700 types of wine available at all times! Authentic Italian Cuisine and delicious wine at reasonable prices♪
for all wine lovers Wine club for wine lovers
[Reopening on June 5th!] Enjoy our newly renovated space, cuisine, and service.
1 minute from Ginza 1-chome Station ◆Enjoy Italian Cuisine cuisine featuring Hiroshima ingredients in a calm space. Course available◎
You can reserved the floor! Namiki Dori boasts Southern Italian cuisine and wood-fired pizza
[1 minute walk from Mitsukoshimae Station] Italian food that you can enjoy with all five senses without straining your shoulders
All reservations are in completely private rooms (semi-private rooms) ☆ The whole house is a Scandinavian style old folk house!! ︎Excellent Italian Cuisine in a hideaway for adults!! ︎
Enjoy the finest Italian Cuisine cuisine, using ingredients from Shonan and other parts of Japan.