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"Il Chianti Nihonbashi" has been rebuilt and is re-opening in this area that is at the cutting edge of food!
We are currently receiving group reservations for the second half of June! We recommend you make your reservation early!
Feel free to enjoy◎Aged Japanese black beef meat and seafood, directly imported Belgian craft beer and natural wine
3 minutes from Tokyo Station ◆Welcome to our restaurant where you can enjoy homemade French cuisine and wine. Great for welcome and farewell parties and dates ◎
At night, it transforms into Meat Bar with outstanding cost performance ☆ Enjoy the exquisite Hamburg that can only be tasted here with the meat course ♪
[1 minute from Otemachi Station] A nice Italian Cuisine bar where you can casually enjoy a wide selection of wine and fresh Boso seasonal cuisine!!
Enjoy the taste of Izu's Auberge "arcana izu" in Tokyo
Shinmaru Building 5F ◆ [We are proud of our abundant wine, charcoal-grilled meat, and handmade pasta] Dinner course starts from 4,620 yen
Directly connected to Otemachi Station ◆ About 40 types of wine that go perfectly with Italian Cuisine food! Dessert plates with messages are also popular.
We are now accepting reservations for our Summer Florence course! Dinnertime will be busy, so we recommend making a reservation.
[Directly connected to Tokyo Station] “A ristorante that you will fall in love with” Authentic Neapolitan pizza while looking at the sparkling night view of Marunouchi
[Directly connected to Otemachi Station D6] Original prix fixe course that you can assemble to your liking without worrying about categories
[Reopening on June 5th!] Enjoy our newly renovated space, cuisine, and service.
Located in the Palace Building directly connected to Otemachi Station ☆ The interior seats are also thoroughly ventilated. Authentic pizza at a lively and well-known restaurant in New York originating from Northern Italy
[Directly connected to Mitsukoshimae Station] A ristorante where Salvatore Cuomo, who is active both domestically and internationally, serves as the grand chef.