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Enjoy Wagyu beef selected by specialists while looking at the Tokyo Station building!
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
A popular Japanese-Korean restaurant in Shinmaru Building Daikanyama and Ebisu, directly connected to Tokyo Station. Bulgogi, which has been popular for many years, is synonymous with
[3 minutes from Tokyo Station Marunouchi South Exit] Yakiniku (Grilled meat) kappo that brings out the deliciousness of the meat to its fullest.