Izakaya (Tavern) (All-You-Can-Drink) for lunch in Marunouchi, Otemachi

A fun time to enjoy modern Chinese in a comfortable space

[Directly connected to Tokyo Station, Maru Building 6th floor] Enjoy charcoal Yakitori (grilled chicken skewers) and fine sake from around Japan at this restaurant specializing in Hinai Jidori chicken from Akita Prefecture

[Directly connected to Tokyo Station] A modern bar where you can enjoy seasonal food. Enjoy our famous lemon sour and fish and Meat Dishes to your heart's content.

[1 minute from Tokyo Station] Japanese-style meal Izakaya (Japanese-style bar) (KITTE Marunouchi) where you can enjoy "Miyazaki cuisine" made with carefully selected ingredients in a private room

2 minutes from Tokyo Station ◆ Enjoy cuisine from various Asian countries while looking at the illuminated station building at night ◎

[1 minute walk from Tokyo Station on each line] Lunch and Belgian cuisine made with seasonal ingredients on the open terrace or inside the restaurant

[Directly connected to Tokyo Station ◎ Maru Building 6F] For delicious food and sake, go to Motsufuku! The addictive “Hakata mentaiko Motsu-nabe (Offal hotpot)” is also available ★

[Directly connected to Tokyo Station] Freshly poured exquisite draft beer and specialty Meat Dishes! Beer Hall with a retro and open space.

[Immediately from the Yaesu north exit ticket gate of Tokyo Station] All-you-can-eat lunch of Kotobuki Seafood platter, Tokyo rice, Atemaki, and sea bream rice

A popular Japanese-Korean restaurant in Shinmaru Building Daikanyama and Ebisu, directly connected to Tokyo Station. Bulgogi, which has been popular for many years, is synonymous with

Beer dining where you can enjoy a “dream pre-mol.” Just a short walk from Tokyo Station Nihonbashi Exit!

Enjoy creative Teppan-yaki, Meat Dishes, and Okonomiyaki overlooking Tokyo Station! A5 wagyu beef and Oyster Teppanyaki course is also available♪

Compare the popular craft beers! Great value all-you-can-drink course limited to Saturdays, Sundays, and holidays♪◎Private rooms available

Seasonal flavors of Yamagata, including Yonezawa beef, delivered with the hospitality of a long-established Ryokan.

A long-established yakitori restaurant founded in 1949 that started as a wholesaler specializing in chicken.

[Directly connected to Otemachi Station] South Indian Cuisine incorporating the philosophy of India's traditional health method "Ayurveda"

[2 minutes walk from Tokyo Station Marunouchi South Exit] Honke Abeya, the store of one of Japan's three most delicious chickens, Akita Hinai chicken producer