FAQ

Menu : Sendai shunpuu fuwari

Last updated : 2023/12/17

Cuisine Menu

(税込価格)

A famous masterpiece that everyone is talking about

Highly recommended by Tomiwari!

Recommendations

Sendai parsley hotpot (1 portion)

JPY 5,000

5,000 yen for two servings *We accept orders for one serving or more♪ 2,500 yen for one serving We've kept you waiting! A seasonal treat, Sendai parsley hotpot. Now in stock! The roots are delicious! Please try this unique soup that has been carefully crafted♪ The Sendai gluten that has absorbed the soup is also delicious.

Recommendations

Sanriku Steamed Oyster 1 Oyster or more

JPY 400

Ishinomaki Yakisoba (stir-fried noodles)

JPY 880

Tomiwari's hot pot menu

We accept orders for hot pot for 2 or more people. You can order egg porridge or udon noodles to finish off your hot pot.

Domestically produced Motsu-nabe (Offal hotpot) (offal hotpot) made with Sendai miso

JPY 3,990

2 servings 3990 yen *For single people, we accept orders for 1 serving or more♪ 1 serving is 1999 yen

Sanriku Oyster Hotpot - Prepared with Sendai Miso -

JPY 3,990

2 servings 3990 yen *For single people, we accept orders for 1 serving or more♪ 1 serving is 1999 yen

Tomiwari's seasonal menu

Limited time offer! Introducing our recommended seasonal menu items.

Direct delivery from Sanriku, sea squirt

JPY 950

You can enjoy sea squirts all year round at our restaurant. Enjoy them as sashimi or with ponzu sauce.

Red bean liver ponzu sauce

JPY 880

Fried Anglerfish

JPY 880

Fried icefish with seaweed

JPY 680

Deep-fried shrimp and lotus root

JPY 880

Simmered tuna jaw

JPY 1,680

Grilled salted tuna jaw

JPY 1,680

Rare fatty albacore tuna Steak

JPY 2,200

Fried bonito tatsuta

JPY 850

Cabbage and clams steamed in sake

JPY 700

Assorted Tempura

JPY 1,800

Assorted shrimp and seasonal vegetable Tempura.

Recommendations

Straw-grilled bonito served with six different condiments

JPY 1,800

This dish is made by grilling bonito fillets over a straw flame. It can be enjoyed with six different condiments, including grated radish, fresh garlic, and salt.

Sesame yellowtail

JPY 1,300

Horse mackerel sashimi

JPY 950

Horse mackerel namero ~Sendai miso style~

JPY 950

Rare horse mackerel fly

JPY 980

Half-cooked fried horse mackerel

taste of marinated chili pepper

JPY 920

Sanriku Oyster grilled with cheese

JPY 480

You can order from 1 piece.

Tomiwari's Chawanmushi

JPY 700

Made with Taketori eggs from Miyagi Prefecture

[Sendai specialty] Cow tongue

Recommendations

Excellent beef tongue shabu-shabu

JPY 6,980

Our specialty [Beef Tongue Shabu-Shabu] can be enjoyed without dipping sauce and is wrapped with plenty of green onions and seasonal vegetables. 6,980 yen for 2 servings. We accept orders for 2 servings or more. *For single people, we accept orders for 1 serving or more. 3,500 yen per serving. Please make your reservation by the day before.

Recommendations

Charbroiled thick-sliced beef tongue

JPY 2,980

Our grilled beef tongue has been reborn! Please come and try our beef tongue, which is as good as any specialty restaurant!

Beef tongue, tendon and egg

JPY 980

Boiled beef tongue and oden radish

JPY 1,800

[Sanriku sea squirt]

You can enjoy delicious sea squirts all year round at our restaurant.

Recommendations

Sea squirt vinegar and sea squirt sashimi

JPY 950

At our restaurant, you can eat "Sanriku sea squirts" all year round! Sea squirts go great with delicious sake. We are proud of our offering! Please come and try it!

Homemade salted sea squirt

JPY 900

Dishes featured on TV

A hot topic on TV?! If you want to enjoy Miyagi, try this dish!

Oyster-filled Shiogama Oden

JPY 1,280

Shiogama oden is a Miyagi Prefecture specialty that lets you experience the deliciousness of Oyster. Oyster, daikon radish, konnyaku, chikuwa, satsumaage, eggs, ganmo, etc.

Ishinomaki Yakisoba (stir-fried noodles) (Shimaki Shoten, Ishinomaki City, Miyagi Prefecture)

JPY 880

Ishinomaki Yakisoba (stir-fried noodles) has been around for over 60 years. It's not oily and has a mild taste. Our restaurant seasons it with oden broth and a secret sauce. The fried egg topping is also made with Taketori eggs from Miyagi Prefecture.

Robata cuisine

Robatayaki, a style of grilling that originated in Sendai. Enjoy the excitement of having your food grilled right in front of the counter!

Recommendations

Teikyosan's Triangle Fried Food - Grilled with Green Onion and Miso

JPY 1,280

You can now enjoy the triangular fried tofu from Teigi Tofu Shop, a popular tofu shop in Miyagi Prefecture! It is filled with plenty of green onion miso and grilled to perfection over a robata grill.

Robata grilled Kinka mackerel

JPY 2,480

Today's Robatayaki Assortment

JPY 3,200

A robatayaki platter made with the recommended ingredients of the day, including fish, meat, and vegetables. A hearty dish.

1 handmade sasakama

JPY 380

Plain...380 yen Seaweed...400 yen

Extra large grilled hokke

JPY 2,200

Our pride and joy! Extra large fatty Atka mackerel. Refreshing with lemon and grated daikon radish soy sauce.

Grilled stingray fin

JPY 750

Stingray fins grilled over the popular robata grill.

[Grilled skewer]

Taking advantage of the robatayaki cuisine that originated in Sendai, we offer everyone's favorite Yakitori (grilled chicken skewers) and yakiton!

Assortment of 3 types Grilled skewer

JPY 1,380

An assortment of yakiton, negi-ma, and beef skirt steak.

Yakiton

JPY 450

Negima

JPY 450

beef skirt steak

JPY 600

Other specialty dishes

Introducing Tomiwari's popular homemade dishes and a variety of unique menu items!

Tomiwari's chilled tomatoes

JPY 850

Chilled tomatoes served with plenty of condiments and onion sauce.

Recommendations

Tomiwari's thick-sliced ham cutlet

JPY 1,580

The ham cutlet, made using an original recipe, is a delicious, thick-cut dish with melted cheese.

Dashi rolled egg

JPY 800

Made with Taketori eggs from Taketori Farm in Shiroishi, Miyagi Prefecture. A popular dish at Tomiwari!

Recommendations

Mentaiko and cheese rolled omelet

JPY 980

We use Taketori eggs from Taketori Farm in Shiroishi, Miyagi Prefecture. We've added mentaiko and cheese to our popular rolled sushi.

Kesennuma Fried Offal

JPY 1,000

Offal, cabbage, and Chinese chives stir-fried with homemade spicy miso sauce.

Michinoku Seiryu Chicken Grilled Over Straw

JPY 980

This dish is made by grilling Seiryu chicken from Iwate Prefecture over a straw-burning flame, with green onion miso and ponzu sauce with grated daikon radish.

Fluffy thick fried tofu

JPY 600

Our homemade deep-fried tofu is crispy on the outside and soft and fluffy on the inside.

beef tofu

JPY 950

Irresistibly sweet and salty! A hidden popular dish made with tender beef skirt steak.

Grilled squid with salt, potatoes, butter and cheese

JPY 980

This addictive dish is made by baking buttered potatoes topped with salted squid and cheese in the oven. Hot and steaming...

Seared beef skirt steak

JPY 1,800

Cream cheese miso pickle

JPY 700

Cream cheese marinated in homemade miso is the perfect snack to go with sake.

Sendai eggplant pickled in mustard

JPY 780

Nanban miso pickles

JPY 600

Tsutsuzuke

JPY 700

Assorted pickles

JPY 680

snack cucumber

JPY 580

Recommended for a quick snack. A dish that will keep you coming back for more.

snack cabbage

JPY 580

Freshly boiled edamame

JPY 650

plum crystal

JPY 680

Salt cold tofu

JPY 580

chicken skin ponzu sauce

JPY 580

Octopus wasabi

JPY 680

Salted squid

JPY 680

Changja

JPY 680

Gari tomato

JPY 780

Garisaba

JPY 980

Grilled mackerel

JPY 1,280

Pickled firefly squid

JPY 680

salad

seasonal salad

JPY 1,000

Seafood salad

JPY 1,280

Assorted sashimi

We will prepare the freshest fish of the day. Another great thing about this restaurant is that you can order according to the number of people in your party.

Assorted Sashimi (1 portion or more)

JPY 1,800

One serving contains 2 candies of each of 5 varieties.

Fried food

Only at a restaurant can you enjoy hot, crispy, freshly fried food.

3 extra large chicken karaage

JPY 750

The huge fried chicken is a popular lunch snack. It goes well with beer or highballs.

Sanriku fried oysters 1 piece

JPY 280

Large, plump fried Oyster. Sprinkle some lemon on top and enjoy with the accompanying sauce, tartar sauce, soy sauce, or whatever you like.

Deep-fried pickled ginger and edamame

JPY 880

fries

JPY 530

Thinly cut crispy fries. A large serving costs 1,000 yen.

meal

1 Sendai miso grilled Onigiri

JPY 350

Speaking of grilled rice Onigiri, in Sendai, there is [Misoyaki], which is made with the chef's lovingly selected Sendai miso-based miso and shiso leaves, creating an unforgettable flavor.

Shiroishi warm noodles

JPY 680

hot or cold

dessert

Zundamochi

JPY 480

A generous amount of homemade zunda bean paste is served on top of rice cakes grilled to perfection over the hearth.

Zunda ice cream

JPY 480

A unique ice cream made with vanilla ice cream topped with homemade zunda bean paste.

Today's sherbet

JPY 480

A refreshing sorbet to cleanse your palate after a meal.

Restaurant information

Details

Restaurant name
閉店Sendai shunpuu fuwari(Sendai shunpuu fuwari)
This restaurant is Permanently closed.
Categories Izakaya (Tavern)、Regional Cuisine、Nihonshu (Japanese sake)
Address

東京都中央区日本橋3-8-3 日本橋通りビル B1F

Transportation

1 minute walk from Exit B1 of Nihonbashi Station on the subway; 4 minutes walk from Yaesu North Exit of Tokyo Station on the JR lines; 4 minutes walk from Exit 6 of Kyobashi Station on the Ginza Line

240 meters from Nihombashi.

Opening hours
  • Mon

    • 11:00 - 23:00
  • Tue

    • 11:00 - 23:00
  • Wed

    • 11:00 - 23:00
  • Thu

    • 11:00 - 23:00
  • Fri

    • 11:00 - 23:00
  • Sat

    • 15:00 - 23:00
  • Sun

    • 15:00 - 23:00
  • Public Holiday
    • 15:00 - 23:00
  • ■ 営業時間
    2023年12月30日をもちまして閉店となります。これまでのご愛顧深く感謝申し上げますとともに、皆様の末永いご多幸をお祈りいたします。

    ■ 定休日
    2023年12月30日をもちまして閉店となります

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget

¥5,000~¥5,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥6,000~¥7,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Table money/charge

コース以外は席料・チャージ料として、お通しを500円で提供しております。

Seats/facilities

Number of seats

56 Seats

Private dining rooms

OK

For 8 people、For 10-20 people、For 20-30 people

Semi-private rooms are available for 2 people or more.

Private use

OK

Non-smoking/smoking

No smoking at all tables

No smoking throughout the day

Parking lot

not allowed

There are many nearby

Space/facilities

Counter,Tatami seats,Horigotatsu seats,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

Service

Take-out,Delivery

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)

There are some steps inside the store, but the building has an elevator, so you can use it to enter the store.

Remarks

■Request regarding reservations. ・Lunch parties are also welcome! *Please note that we do not accept reservations for lunch. ・Seats are available for 2 hours. Extensions may be possible depending on the reservation situation, so please contact us directly on the day. ・We will strictly adhere to the start time, so please cooperate. ・Please note that we cannot extend the end time if you are late for your own reasons. ・Reservations for [seats only] can be cancelled up to the day before, but a cancellation fee of 1,000 yen per person will be charged for reservations on the day. ・We will be closing on December 30, 2023. Thank you very much for your patronage over the years.