Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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すっぽんとふかひれのスープ(by きゅいそん)
氷水を張った盥に器を入れた前菜(by きゅいそん)
お造り(by きゅいそん)
鮑のおかき揚げ 肝ソース(by きゅいそん)
鱧鍋(by きゅいそん)
フォアグラの西京漬け(by きゅいそん)
長芋豆腐(by きゅいそん)
白米!(by きゅいそん)
香の物などご飯のお供(by きゅいそん)
ご飯!(by きゅいそん)
マンゴージュース(by きゅいそん)
八つ橋(by きゅいそん)
前菜あっぷ1(by きゅいそん)
前菜あっぷ2(by きゅいそん)
前菜あっぷ3(by きゅいそん)
(by rossi46)
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(by Kohpm)
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八寸(by ジェームズオオクボ)
車海老、子持ち鮎、茶まめ、鱧寿司、紅葉負 ...(by ジェームズオオクボ)
裏白にのせて土瓶蒸し(by ジェームズオオクボ)
お造り(by ジェームズオオクボ)
北海道のズワイガニに季節のお野菜(by ジェームズオオクボ)
伊勢海老と岩手松茸と鮑の石蒸し(by ジェームズオオクボ)
伊勢海老と岩手松茸と鮑の石蒸し(by ジェームズオオクボ)
アメリケーヌと鮑の肝のソースでいただきます(by ジェームズオオクボ)
柿釜に合鴨と裏ごししたフォアグラと零余子(by ジェームズオオクボ)
名物のすっぽんと鱶鰭のスープ(by ジェームズオオクボ)
焼き物は吹き寄せにて(by ジェームズオオクボ)
真魚鰹の西京焼きと岩手の松茸 南瓜と零余子(by ジェームズオオクボ)
ばちこ(by ジェームズオオクボ)
鱧と松茸のご飯(by ジェームズオオクボ)
鱧と松茸のご飯(by ジェームズオオクボ)
香の物(by ジェームズオオクボ)
栗と黒豆と抹茶の寒天とクリーム(by ジェームズオオクボ)
(by sports)
(by sports)
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(by sports)
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(by アルパカtantan)
(by アルパカtantan)
(by アルパカtantan)
(by アルパカtantan)
蒸し鮑と伊勢海老(by くろぶた通信)
フカヒレとすっぽん(by くろぶた通信)
琵琶湖の鮎(by くろぶた通信)
八寸(by くろぶた通信)
Restaurant name |
OIKAWA
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-3272-0757 |
Reservation Availability |
Reservations Only |
Address |
東京都中央区日本橋2-15-8 |
Transportation |
都営地下鉄浅草線日本橋駅D1出口を出てすぐ 176 meters from Nihombashi. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Number of seats |
24 Seats ( カウンター6席 お座敷3(4名~10名様可能)) |
---|---|
Private dining rooms |
OK 完全個室 4名×1部屋 8名 ×1部屋 10名 ×1部屋 |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated お座敷可 Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about vegetable,Particular about fish,Vegetarian menu |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
With children |
土曜日はOK(要確認) |
Website | |
The opening day |
2012.7.2 |