Menu : Bimikaku

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

～Chinese food where you can also eat～

Bimikaku

(美味閣)
Nearest station：
Hatchobori
[Tokyo]
Categories：
Chinese
Izakaya (Tavern)
Dim sum
Budget：

JPY 3,000～JPY 3,999

～JPY 999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2021/01/06

Cuisine Menu

(税込価格)

■Time■ Appetizer ■Time■

Assortment of three types of cold dishes

JPY 1,380

All three flavors! A typical Chinese cold dish.

vegetable salad

JPY 700

Eggplant with garlic sauce

Eggplant with garlic sauce

JPY 600

Jellyfish cold dish

JPY 900

Menma

JPY 300

kimchi

JPY 300

Zasai

JPY 300

Century egg

JPY 450

sweet and sour cucumber

JPY 420

A popular classic with a crunchy texture!

Edamame

JPY 300

chilled tomatoes

JPY 380

Zha cai tofu with sesame flavor

JPY 450

Century egg tofu

JPY 450

Banbanji

JPY 700

A common cold dish of Szechuan Cuisine, spicy vinegar created around 1930 by Chef Zhang Tianbo of Sichuan Leshan, a unique side dish.

cold steamed chicken

JPY 580

A typical appetizer of Cantonese cuisine, the moist and tender meat is soaked in flavor!

Steamed chicken with onion ginger sauce

JPY 580

Gizzard salad

JPY 600

Spicy mushroom dressing

JPY 600

Unpairo (cloud white meat)

JPY 700

A typical appetizer of Szechuan Cuisine, thinly sliced pork with spicy garlic sauce.

fried pork slices

Recommendations

fried pork slices

JPY 650

green onion chashu

JPY 480

Beef offal with chili oil

JPY 580

homemade char siu

JPY 650

Marinated in a special sauce using traditional Cantonese methods, it is grilled for a fragrant aroma.

intestinal stuffing

JPY 580

shrimp senbei

JPY 300

fried sausage

JPY 480

Fried Shiba Fried food

JPY 750

A dish of seasoned and deep-fried Shiba shrimp. The plump and crispy batter will make you addicted to it!

Fried chicken with black pepper flavor

JPY 650

Fried squidfish

JPY 480

Fried river shrimp with Japanese pepper flavor

JPY 480

Fried chicken dish with shichimi flavor

JPY 700

chicken dish coated with shichimi and fried to a crisp, perfect pairing with beer!

Yu Ling Chi (oil limp chicken)

JPY 800

Stir-fried chicken with chili pepper

JPY 800

■Times■ Vegetable Dishes ■Times■

Stir-fried bok choy

JPY 750

Eight Treasure Greens

JPY 900

It's full of seafood and vegetables, so it's very filling, yet low in energy.

Happou vegetable stew

JPY 800

An elegant dish that takes advantage of the natural flavors of vegetables and emphasizes color!

Stir-fried various vegetables

JPY 700

Stir-fried spinach

JPY 800

Stir-fried pepper

JPY 600

Mapo eggplant

JPY 850

Stir-fried eggplant with sweet and spicy miso

JPY 850

It is a mixture of stir-fried ground meat and sweet soy sauce, and the aroma of the sweet soy sauce whets the appetite.

Stir-fried eggplant with fish flavor

JPY 850

Shiitake mushroom and bamboo shoot simmered

JPY 800

Shiitake mushrooms and bamboo shoots are of the highest quality and are a delicious combination that goes well together in a simple dish.

Stewed shiitake mushrooms and bok choy

■Time■ Egg/Tofu ■Time■

Stir-fried bitter gourd and egg

JPY 750

Crab balls (Fuyo crab eggs)

JPY 800

"Fuyou" is another name for chicken eggs. The combination of the soft egg and sweet and sour sauce is exquisite!

Stir-fried scallops with egg

JPY 800

Stir-fried Shiba Shrimp with Egg

JPY 800

Stir-fried leek and egg

JPY 700

Stir-fried wood ear fungus and egg

JPY 800

Fried tofu simmered in soy sauce

JPY 800

Shiba Shrimp Stewed in Tofu

JPY 800

Crab meat stew with tofu

JPY 800

Mabo tofu

JPY 800

The ever-popular king of spicy food, you don't need anything as long as this and rice! !

■Time ■ Seafood dishes ■Time■

Shiba shrimp boiled in chili sauce

JPY 850

An exquisite side dish with juicy shrimp, a double punch of sweetness and spiciness, and chili sauce.

Prawns with mayonnaise

JPY 950

The combination of crispy fried shrimp and mayonnaise is outstanding!

Lightly stir-fried shrimp and vegetables

JPY 850

Sweet and sour shrimp sauce

JPY 900

The sour taste of vinegar is irresistible and is the most popular among female customers!

Shrimp Mayo

JPY 850

Spicy stir-fried shrimp and peanuts

JPY 850

Stir-fried shrimp and cashew nuts

JPY 850

Prawns boiled in chili sauce

JPY 1,200

Stir-fried squid and bean sprouts

JPY 750

Lightly stir-fried shrimp, squid and scallops

JPY 980

A refreshing dish made with three types of seafood stir-fried with salt.

Thinly sliced abalone simmered in soy sauce

JPY 2,800

A luxurious dish that combines the highest quality ingredients and the highest quality hot water.

Braised shark fin

JPY 2,800

Using the highest quality Kinka ham, chicken, and meat, the soy sauce-flavored shark fin is simmered in hot water for 4 hours and is exquisite!

Fried food scallops

JPY 900

Scallops and broccoli with crab sauce

Recommendations

Scallops and broccoli with crab sauce

JPY 1,080

Stir-fried white fish with black pepper

JPY 800

White fish with sweet and sour sauce

JPY 850

Boiled white fish with chili sauce

Boiled white fish with chili sauce

JPY 850

fried crab Fried food

JPY 800

2 pieces

Stir-fried squid with black pepper

JPY 850

Stir-fried squid and celery

JPY 850

Enjoy the exquisite refreshing taste of light squid and healthy celery.

Grilled salmon udon

JPY 800

■Times■ Dim sum and desserts ■Times■

*Handmade Dim sum sum takes about 15 minutes to steam!

Fried Gyoza / Dumpling

Recommendations

Fried Gyoza / Dumpling

JPY 500

Lots of meat juice inside the fragrant skin! It takes a lot of time to wrap each one individually, but the piping hot, handmade deliciousness is just that! 5 months

Teppanyaki Gyoza / Dumpling

JPY 550

5 pieces

boiled Gyoza / Dumpling

JPY 500

5 months

Xiaolongbao

JPY 450

3 months

Steamed shrimp Gyoza / Dumpling

JPY 450

3 months

Shumai

JPY 450

3 months

Shark fin Gyoza / Dumpling

JPY 600

4 months

Char siu bun

JPY 480

2 months

Peach manju

JPY 500

3 months

Spring roll

JPY 450

3 months

Radish rice cake

JPY 450

3 months

Sesame dumplings

JPY 400

3 months

Almond tofu

JPY 350

Restaurant information

Details

Restaurant name
Bimikaku
Categories Chinese、Izakaya (Tavern)、Dim sum
Phone number (for reservation and inquiry)

050-5600-7420

Reservation Availability

Reservations available

Address

東京都中央区八丁堀4-13-14 中銀八丁堀マンシオン 1F

Bimikaku - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

1 minute walk from Exit B3 of Hatchobori Station on the JR Keiyo Line 3 minute walk from Exit A1 of Hatchobori Station on the Hibiya Subway Line

100 meters from Hatchobori.

Opening hours

  • Mon

    • 11:00 - 15:00

      （L.O. 14:30）

    • 17:00 - 23:30

      （L.O. 23:00）

  • Tue

    • 11:00 - 15:00

      （L.O. 14:30）

    • 17:00 - 23:30

      （L.O. 23:00）

  • Wed

    • 11:00 - 15:00

      （L.O. 14:30）

    • 17:00 - 23:30

      （L.O. 23:00）

  • Thu

    • 11:00 - 15:00

      （L.O. 14:30）

    • 17:00 - 23:30

      （L.O. 23:00）

  • Fri

    • 11:00 - 15:00

      （L.O. 14:30）

    • 17:00 - 23:30

      （L.O. 23:00）

  • Sat

    • 11:00 - 15:00

      （L.O. 14:30）

    • 17:00 - 23:30

      （L.O. 23:00）

  • Sun

    • 17:00 - 23:30

      （L.O. 23:00）

  • ■ 定休日
    不定休
Budget

￥3,000～￥3,999

～￥999

Budget（Aggregate of reviews）
￥1,000～￥1,999～￥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master）

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT3010701022990

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

68 Seats

（ There is a round table）

Private dining rooms

OK

For 6 people、For 8 people、For 10-20 people、For 20-30 people

Completely private room (with walls and door)

Private use

OK

Over 50 people

Non-smoking/smoking

Smoking establishment

Completely non-smoking from 11:00 to 13:00

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Sofa seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about cocktails

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu

Feature - Related information

Occasion

Banquets/party |With friends/colleagues

This occasion is recommended by many people.

Service

Take-out

Dress code

casual
Phone Number

03-6280-5209

Send information by email

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