Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Muromachi Mitaniya
(室町 三谷屋)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Muromachi Mitaniya
|
|---|---|
| Categories | Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-3527-9472 |
| Reservation Availability |
Reservations available
当日のご予約のキャンセルにつきましては、天災等の已むを得ない事情を除き、キャンセル料をご請求させていただきます。少ない席数での座席の確保の為、ご理解くださいます様よろしくお願い致します。 |
| Address |
東京都中央区日本橋室町4-3-10 秀永ビル B1F |
| Transportation |
3 minutes walk from both the east and south exits of JR Kanda Station. 3 minutes walk from Exit 2 of JR Shin-Nihonbashi Station. 5 minutes walk from Tokyo Metro Mitsukoshimae Station 186 meters from Shin Nihombashi. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6010001180875 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料・チャージなし |
Seats/facilities
| Number of seats |
16 Seats （ 6 counter seats, 2 private rooms） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Two private rooms can be connected to accommodate up to 10 people. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Cone parking available nearby |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| Dress code |
none |
| Website | |
| The opening day |
2014.10.27 |
| PR for restaurants |
[3 minutes from Kanda Station/Private rooms available] A hidden Japanese restaurant in Nihonbashi. If you love fish, you can't talk about Mitaniya without eating it.
Muromachi Mitaniya is a Japanese restaurant specializing in fish Japanese-style meal. We use seasonal seafood and domestic vegetables directly from the production area without using meat, and use tech |
The husband also seems to like fishing. This time, I asked for the most modest price. I think it was a very fun arrangement.・Rice bowl. Kuruma shrimp and Kogomi. Yuzu sticky. It's also nice to simply have prawns as is, without using Shinjo or something like that. ·sashimi. Grilled botan shrimp, amberjack, stone sea bream, and blue-eye tuna. Did you say it was wasabi from Nakaizu? The button shrimp is small in size, but it is still very rich. The relaxing feeling of the stone sea bream might have been amazing.・Saikyo-yaki sea bream is the main dish. A lot of things are included. It included whitebait fish pickled in soy sauce, dried firefly squid, and dried Oyster. Kumquats and edible chrysanthemums are added. Speaking of Saikyo ware. I had the impression of soft-fleshed fish such as sablefish, goldfish, Spanish mackerel, and redfish. The Saikyo-yaki sea bream, which was prepared quite simply, was just as expected.・Soaked rape blossoms. Abalone mushrooms, turnips, and komatsuna are also participating. Served with fried jaco. Abalone mushrooms are definitely sexy. Mounting on the leading role of rape blossoms lol Boiled flounder. With burdock root, green onion, and tofu. The mitsuba is blooming. The way mirin works is amazing.・Scallop and whelk nuta. It was mixed with cloud. Wakame seaweed can also be added.・It is served with bamboo shoot rice topped with boiled clams. With miso soup of sea lettuce and seaweed. Pickled radish and cucumber.・For dessert, Panna Cotta is a bit unexpected for Japanese-style meal. strawberry and orange. It comes with azuki bean paste and is similar to anmitsu. It is also decorated with yellow powder. Two teas too. Green tea was replaced with hojicha. The art is detailed.・Draft beer is Ebisu. Thin glass. I asked for hot sake to go with the beer.・Kirinzan hot sake. One go. Niigata. Two cold sakes. The sake vessels look elaborate. I was a little moved (I should have taken a picture lol).・Fukubari, Junmai Ginjo, Harusu Nigori, and Namazake. Hiroshima sake.・Sono Kangiku OCEAN99 Junmai Ginjo Nagi. The sake rice is from Omachi. Chiba sake. This is my first time visiting you. I think they responded very politely. I also like that the food is simple and not flashy. I guess I can't just take it easy. What I would like to ask you about each season.