Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Muromachi Mitaniya
(室町 三谷屋)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
- Previous review
- To the list of reviews（65）
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Restaurant information
Details
| Restaurant name |
Muromachi Mitaniya
|
|---|---|
| Categories | Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-3527-9472 |
| Reservation Availability |
Reservations available
当日のご予約のキャンセルにつきましては、天災等の已むを得ない事情を除き、キャンセル料をご請求させていただきます。少ない席数での座席の確保の為、ご理解くださいます様よろしくお願い致します。 |
| Address |
東京都中央区日本橋室町4-3-10 秀永ビル B1F |
| Transportation |
3 minutes walk from both the east and south exits of JR Kanda Station. 3 minutes walk from Exit 2 of JR Shin-Nihonbashi Station. 5 minutes walk from Tokyo Metro Mitsukoshimae Station 186 meters from Shin Nihombashi. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6010001180875 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料・チャージなし |
Seats/facilities
| Number of seats |
16 Seats （ 6 counter seats, 2 private rooms） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Two private rooms can be connected to accommodate up to 10 people. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Cone parking available nearby |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| Dress code |
none |
| Website | |
| The opening day |
2014.10.27 |
| PR for restaurants |
[3 minutes from Kanda Station/Private rooms available] A hidden Japanese restaurant in Nihonbashi. If you love fish, you can't talk about Mitaniya without eating it.
Muromachi Mitaniya is a Japanese restaurant specializing in fish Japanese-style meal. We use seasonal seafood and domestic vegetables directly from the production area without using meat, and use tech |
A Japanese Cuisine restaurant I found online. Lunch courses are reasonably priced starting from 4,500 yen. And authentic Japanese Cuisine. There is a counter and a private room, and since it was close to Kanda Station and easy to access from my home, I made a reservation for one person at the counter. I chose the 6500 yen course. They have a large selection of items and reasonable prices. The store is on the basement floor. Since it was lunch time, I passed through the stores with long lines and went to the store. The store has a calm atmosphere. The shop owner has a soft demeanor. There is a large selection of items, including Tempura and scallop chawanmushi, and the four types of sashimi are delicious. It's nice to have pottery made in 8-inch sizes. The rice is cooked with smoked mackerel and is delicious. Dessert, I'm already full. A spoon with a middle part that you can eat with. It was elegantly sweet. Even if I was alone, the food came out at a good pace, so I was able to enjoy the meal. On the day I visited, both the counter and the private rooms were full. Looks good for a New Year's party. There seemed to be some people who were regular customers. This is one of the recommended stores in Kanda. [6,500 yen Isobe course] Seasonal soup: Sea bass Sashimi: Squid, sweet shrimp, Usubahagi, Mayoi bonito Grilled eight sun: Grilled red sea bream, Oyster, shrimp sweet potato, etc. Seasonal vegetable dip: Yellowtail, radish, burdock Steamed food: Scallop Fried food in a bowl, fried food: Smelt, lotus root, perilla Vinegared dish, Tempura food: scallop, squid, wakame, jelly Meal: Rice cooked with smoked scallops, pickled vegetables, miso soup Sweetness: panna cotta, strawberry bean paste, gyuhi