Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
そぼろ餡掛けのランチがあまりに美味しかったので人気メニューの竜田揚げランチも食べたくて訪問。 カウンターの一番奥の席はかなり狭くて居心地はよいとは言えないですがランチの価格からしたら致し方なしです。 竜田揚げはとっても水分の多いお肉でジューシー! 添えられているカレーソースはスパイシーなの...Find out more
2023/10 Visitation
2times
初訪です。 ランチのピーク時を少し過ぎた頃、 日本橋の路地裏をランチ探訪していたら発見。 【あをによし】という店名から、奈良県に 所縁のあるお店のよう。 雰囲気のある、ち...Find out more
2024/04 Visitation
1times
竜田揚げ定食 1000円 ランチは4種類 ①竜田揚げ定食 ②さば塩焼き定食 ③田舎餡掛け定食 ④柿の葉寿司定食 全て、素麺(お椀)付です。 【味】 普通...Find out more
2024/04 Visitation
1times
Restaurant name |
Awo Ni Yoshi
|
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Categories | Izakaya (Tavern)、Regional Cuisine、Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-6262-5424 |
Reservation Availability |
Reservations available
※金曜日の2名様のご予約につきましては、カウンター席へ変更をお願いする場合がございます。 |
Address |
東京都中央区日本橋室町1-12-14 |
Transportation |
1 minute walk from Tokyo Metro Ginza Line/Hanzomon Line Mitsukoshi Station Exit [A1] [A4] 120 meters from Mitsukoshimae. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、JCB、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay) |
Table money/charge |
お通しあり |
Number of seats |
37 Seats ( 10 counter seats, 27 table seats) |
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Private dining rooms |
not allowed Semi-private room available *5 to 6 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome |
PR for restaurants |
[1 minute walk from Mitsukoshimae Station] Have a special time with Nara's carefully selected ingredients and local sake
This restaurant is particular about Nara's alcohol and ingredients. Enjoy a different kind of Sukiyaki cuisine created by our head chef, who has a background in Japanese Japanese-style meal, using Nar
...a's seasonal ingredients, including sukiyaki of Izakaya (Japanese-style bar) duck. All of our sake is local sake from Nara, which is said to be the birthplace of sake. We always have over 20 types in stock. The interior of the restaurant, which is a renovated old folk house, can be used in a variety of settings, including semi-private tatami-style seating, table seats that can be used for banquets, and counter seats that give you the feeling of being in the kitchen.