Menu : Yakiniku Takatouen

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A hidden gem in Hatchobori ◎ Great for entertaining small groups

Yakiniku Takatouen

(焼肉 TAKATOEN)
Nearest station：
Takaracho
[Tokyo]
Categories：
Yakiniku (BBQ Beef)
Izakaya (Tavern)
Korean cuisine
Budget：

JPY 8,000～JPY 9,999

JPY 1,000～JPY 1,999

Fixed holidays：
Sunday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/04/29

Cuisine Menu

(税込価格)

The owner is deeply in love with Yamagata beef, long-bred heifer black-haired Japanese beef, and Yukifuri Wagyu Obanazawa.

The secret to its deliciousness is... 1. The light and exquisite fat that melts in your mouth like powdered snow. Natural fat that allows the cattle to survive in Obanazawa, one of the three major heavy snowfall areas. 2. The cattle are raised for long periods with the love of the producers, and only meat that meets strict standards is imported.

Recommendations

Today's [6 kinds of premium red meat "Snow-furi Wagyu beef"]

JPY 7,980

You'll be able to find your favorite cut♪ --Examples of cuts offered-- [Ranichi] ・Rump (Lamb Shin, Ramboso) ← Premium red meat, rare cut ・Ichibone ← Marbled, rare cut [Shintama] ・Tomo Sankaku ← Premium red meat, marbled, rare cut ・Shin Shin, Kamenoko, Marukawa ← Premium red meat [Shintama] is one of the four thigh meats, and is the part between the outer thigh and the rump. [Shintama] is further divided into four parts, called Shin Shin, Tomo Sankaku, Kamenoko, and Marukawa. Shin Shin is the "meat in the center of the Shintama" and is said to be the second most tender after the fillet, with a little more fat than the fillet and a richer flavor✨

Recommendations

Today's [3 kinds of premium red meat "Snowfreak Wagyu beef"]

JPY 3,980

Examples of cuts offered Three of today's best cuts below [Ranichi] ・Lump (Lamb Shin, Lamboso) ← Premium red meat, rare cut ・Ichibone ← Marbled, rare cut [Shintama] ・Tomosankaku ← Premium red meat, marbled, rare cut ・Shinshin, Kamenoko, Marukawa ← Premium red meat *Please note that the cuts offered may change depending on the availability of stock.

Recommendations

"Snowfall Wagyu" lean meat sukiyaki (Ranichi)

JPY 2,480

This cut is where the flavor of red meat is concentrated. We serve the uniquely flavorful Ranichi grilled and sukiyaki style. The flavor overflows with every bite!

Recommendations

"Yukifuri Wagyu" Nakaochi Kalbi

JPY 1,680

This rare cut only weighs about 500g per cow. It's a popular dish that is reasonably priced and sells out quickly in stores. It's a cut between the bones that is rich and flavorful.

■□■ Specialty‼️ Thick meat series! ■□■

This is what you think of when you think of Kitoen! We offer thickly cut rare cuts. Our motto is "Live life to the fullest, and eat meat to the fullest" so you can feel energized by eating thick meat!

Recommendations

Thick Series 3 Types

JPY 6,980

--Examples of cuts served-- Thick salted tongue←rare cut Thick lean Steak ←top quality lean Thick skirt steak (hanging skirt)←rare cut *Please note that the cuts served may change depending on the availability of stock.

Recommendations

[Rare cut] Thick chisel

JPY 2,580

This cut has the best balance of lean meat and flavor. It is close to the fillet and has both the deliciousness of lean meat and tenderness. Many Yakiniku (Grilled meat) fans love this cut, making it one of the most elegant and attractive cuts.

[Rare cut] Thick top Steak

Recommendations

[Rare cut] Thick top Steak

JPY 3,180

The more you chew the misuji, the richer the meat taste becomes. It has a perfect balance of lean meat and fat, a soft texture, and not too fatty, making for an exquisite taste.

Recommendations

[Popular] Thick lean Steak

JPY 2,380

[Rare cut] Thick fillet

Recommendations

[Rare cut] Thick fillet

JPY 4,980

Fillet is characterized by its low fat content and tenderness. It is also difficult to cook properly. Because it has little fat, if you cook it too long it will lose its tenderness and become hard. If you cook it just enough to brown the surface and leave the inside rare to medium rare, the flavor and umami will be in a class of its own.

[Rare cut] Thick skirt steak (hanging)

Recommendations

[Rare cut] Thick skirt steak (hanging)

JPY 2,480

Highly recommended! If you like red meat, this is a must-try!

■□■ Hormones ■□■

Hormone (Shimacho)

JPY 980

Upper Mino

JPY 1,480

Gopchang

JPY 980

upper lever

JPY 1,480

Senmai

JPY 900

■□■ Chicken and pork ■□■

chicken thighs

JPY 700

Toro Pork

JPY 700

Wiener

JPY 800

5 bottles

■□■ Seafood ■□■

Seafood platter

JPY 2,180

Shrimp, scallop, and half a squid

Shrimp (one fish)

JPY 500

Grilled scallop (1 piece)

JPY 500

Grilled squid

JPY 1,080

■□■ Grilled vegetables ■□■

Various vegetables

JPY 550

Onion, pumpkin, asparagus, shiitake mushrooms, king oyster mushrooms

Assortment of seasonal grilled vegetables

JPY 1,080

Onion, pumpkin, carrot, corn, shiitake mushrooms, bell peppers, king oyster mushrooms, asparagus *The contents change depending on the season.

■□■ Condiments ■□■

Wasabi, ponzu sauce, gochujang, yangnyeom: Free

Cut lemon

JPY 33

Grated radish

JPY 220

■□■ Salad ■□■

Choregi salad

JPY 950

Assortment of 4 kinds of namul

JPY 780

Sanche

JPY 550

Kitoen Salad

JPY 1,380

Our signature salad made with roast beef and our homemade apple-based dressing.

■□■ Homemade kimchi ■□■

We use two types of chili peppers that are sweeter than other Korean chili peppers, and add apples, pears, honey, and other ingredients to create a kimchi with a sweet taste and less spiciness to suit Japanese tastes.

Assorted kimchi

Assorted kimchi

JPY 1,180

Homemade kimchi, homemade kakuteki, homemade oi kimchi

homemade kimchi

JPY 500

Homemade kakuteki, homemade oi kimchi, homemade yam kimchi

■□■ One item ■□■

Bacon wrapped asparagus

JPY 680

Kimchi cold tofu

JPY 550

Changja

JPY 550

Korean seaweed

JPY 480

Grilled garlic from Aomori Prefecture

JPY 750

corn butter

JPY 500

Enoki butter

JPY 500

chilled tomatoes

chilled tomatoes

JPY 550

The homemade choregi dressing goes perfectly with the tomatoes. It's the perfect palate cleanser.

Green peppers topped with salted kelp

JPY 500

Iburigakko cream cheese

JPY 650

Japanese Black Beef Tendon Chijimi

JPY 1,280

Plenty of green onion pancakes

JPY 1,080

Chive pancake

JPY 1,080

■□■ Stab ■□■

Yukhoe

JPY 1,780

Japanese senmai sashimi

JPY 750

■□■ Soup ■□■

You can make it a Bowser for an additional 150 yen.

Yukgaejang soup

JPY 980

The soup is made by slowly simmering chicken bones, aromatic vegetables, and beef tendons. The homemade yang nyang jang makes for an addictive, spicy soup.

tail soup

JPY 1,280

Egg and seaweed soup

JPY 780

■□■ Rice ■□■

Japanese Black Beef Rice

Japanese Black Beef Rice

JPY 1,280

This delicious meat and rice dish is made by stir-frying offcuts of Japanese black beef, vegetables, and rice in Yakiniku (Grilled meat) sauce. This popular menu item was originally created as a staff meal, and is also recommended for children.

Grilled Japanese Black Beef with Cheese and Rice

JPY 1,480

A dish of grilled meat and rice topped with plenty of cheese! Popular among women.

Stone-grilled bibimbap

JPY 1,280

Changja Ochazuke（boiled rice with tea）

Changja Ochazuke（boiled rice with tea）

JPY 800

Stone-grilled cheese bibimbap

JPY 1,480

cooked rice

Small: 280 yen Medium: 350 yen Large: 440 yen Boss: 660 yen

■□■ Noodles ■□■

Special cold noodles

Special cold noodles

JPY 1,180

The soup is made with seafood stock, chicken bones, aromatic vegetables, and beef tendon simmered for over 6 hours, and is served with Morioka Cold Noodles. It's the perfect way to finish off a meal.

Sudachi cold noodles

JPY 1,180

■□■ Dessert ■□■

Gelato

JPY 500

Restaurant information

Details

Restaurant name
Yakiniku Takatouen
Categories Yakiniku (BBQ Beef)、Izakaya (Tavern)、Korean cuisine
Phone number (for reservation and inquiry)

050-5596-6063

Reservation Availability

Reservations available

Address

東京都中央区八丁堀3-9-5

Yakiniku Takatouen - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

3 minutes walk from Hatchobori Station 5 minutes walk from Takaracho Station 7 minutes walk from Shintomicho Station 7 minutes walk from Kyobashi Station 8 minutes walk from Kayabacho Station 10 minutes walk from Tokyo Station

234 meters from Takaracho.

Opening hours

  • Mon

    • 11:30 - 14:00
    • 17:00 - 23:00

  • Tue

    • 11:30 - 14:00
    • 17:00 - 23:00

  • Wed

    • 11:30 - 14:00
    • 17:00 - 23:00

  • Thu

    • 11:30 - 14:00
    • 17:00 - 23:00

  • Fri

    • 11:30 - 14:00
    • 17:00 - 23:00

  • Sat

    • 17:00 - 23:00

  • Sun

    • Closed
Budget

￥8,000～￥9,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥6,000～￥7,999￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay）

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT4810143734558

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

47 Seats

（ 1st floor (table seats, counter seats, semi-private rooms), 2nd floor (table seats, semi-private rooms)）

Maximum party size

47people（Seating）
Private dining rooms

OK

For 4 people、For 6 people、For 10-20 people

Semi-private rooms available

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

You may also smoke cigarettes at your seat. We have seats on the 1st and 2nd floors, and we will do our best to provide non-smoking seats if possible, so please let our staff know if you would like one.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Comfortable space,Counter,With power supply,Free Wi-Fi available

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Food

English menu available

Feature - Related information

Occasion

Business

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),Take-out,Delivery

Website

https://www.takatoen.com

The opening day

2018.10.29

Phone Number

03-5542-0440

Remarks

If you are making a reservation for a large number of people, please contact restaurant first.

Send information by email

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