Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last November, while I was walking, a menu caught my eye... "Recommended Lunch Menu!!" "Bl...Find out more
2021/11 Visitation
1times
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2020/08 Visitation
1times
Wanting to eat Japanese-style meal, we found this hidden gem on a Sunday night. We chose o...Find out more
2021/02 Visitation
1times
Restaurant name |
Shunsai Washoku Uenoyama
|
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Categories | Sushi、Japanese Cuisine |
Phone number (for reservation and inquiry) |
|
Reservation Availability |
Reservations available
電話予約のみ可 |
Address |
東京都中央区日本橋本石町3-1-6 |
Transportation |
5 minute walk from JR Tokyo Station Nihonbashi Exit, 1 minute walk from Subway Mitsukoshimae Station B1 Exit 321 meters from Mitsukoshimae. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted Electronic money Accepted |
Number of seats |
27 Seats |
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Private dining rooms |
OK Semi-private rooms only |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
In hotel restaurant |
The opening day |
2019.11.1 |
PR for restaurants |
[5 minutes walk from Tokyo Station] A famous Nagoya restaurant has finally opened its second store in Tokyo! Come and enjoy the sophisticated atmosphere and high-quality flavors.
Located on the first floor of J Hotel Tokyo Geo in Nihonbashi, this restaurant offers authentic Japanese Japanese-style meal. The owner is originally from Iwate Prefecture and has deep ties to the Toh
...oku region, so he uses seasonal ingredients from the region that are hard to find in Tokyo. Enjoy the finest seafood and mountain produce, from Sushi and sashimi to Meat Dishes and wild vegetable dishes. In addition, the restaurant uses wood from the Tohoku region, such as southern red pine, creating a warm and relaxing atmosphere. Perfect for a special meal on anniversaries, business meetings, or other special occasions.