Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
休日のお昼。 三越前にやってきました。 今回はコレド室町テラスでお昼をいただきましょう。 いくつかお店があるのですが、今回は親子丼をいただこうと1階のお㐂樂さんに行ってみまし...Find out more
2023/08 Visitation
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10年に1度クラスの最強寒波到来ということで、まるで冷蔵庫の中にでも閉じ込められたかのごとき極寒となった本日 お昼は向かいに座った相方とともに担当先の方との会食ということでやって...Find out more
2023/01 Visitation
1times
Restaurant name |
Yakitori Okiraku
|
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Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Oyako-don (Chicken Bowl) |
Phone number (for reservation and inquiry) |
03-6910-3294 |
Reservation Availability |
Reservations available |
Address |
東京都中央区日本橋室町3-2-1 |
Transportation |
Directly connected to Mitsukoshimae Station on the Hanzomon Line and Ginza Line 183 meters from Shin Nihombashi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay) QR code payment Not Accepted |
Number of seats |
24 Seats ( 12 counter seats, 12 table seats) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Please use the parking lot of Coredo Muromachi Terrace (charges apply) |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
Website | |
PR for restaurants |
Savor carefully selected morning-grilled yakitori, Oyako-don (Chicken and egg bowl), and carefully selected Japanese sake in an elegant and stylish space with a Japanese feel...
[Yakitori Oiraku Coredo Muromachi Terrace Branch] is a landmark with a Japanese-style entrance directly connected to Mitsukoshimae Station. At our restaurant, you can enjoy Yakitori (grilled chicken s
...kewers) prepared with fresh chicken ground in the morning, and Oyako-don (Chicken and egg bowl) oyakodon) made with generous amounts of Kyoto red chicken and Okukuji eggs, along with carefully selected sake. We also offer gozen only on Saturdays, Sundays, and holidays, selection skewer courses selected to match alcohol, and the Oi Raku course, which is perfect for group dinners. We also have an ``Okiraku Set'' where you can enjoy a small drink for lunch.