Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kavudo Wain Ken Yamanashi
|
---|---|
Categories | French、Wine bar、Creative cuisine |
Phone number (for reservation and inquiry) |
050-5600-9679 |
Reservation Availability |
Reservations available |
Address |
東京都中央区日本橋2-3-4 日本橋プラザビル 1F |
Transportation |
2 minutes walk from Exit B3 of Nihonbashi Station on the Ginza Subway Line 4 minutes walk from Yaesu North Exit of JR Tokyo Station 238 meters from Nihombashi. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT6010001093978 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
なし |
Number of seats |
36 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier,Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2020.7.18 |
Phone Number |
03-3527-9185 |
リニューアル前から山梨の美味しいもの好きで通っていた。
レストランの営業時間にタイミング合わず
今回、初訪問です。
扉を開いて店内に。
店内は広々としてログハウス的な内装が良い感じです。
案内されて着席。
サラダ、スープ、メインでとても嬉しいお値段。
サラダは驚くほどたっぷりの量、野菜が新鮮でとても良い。
スープにもたっぷりの野菜、スープが優しい味わいでほっこりとなる。
メインのお肉はジュシーで焼き加減も抜群
デザート付きにすると信玄餅が出されます。
子供の頃に友達のお土産でもらった信玄餅の自分で作る感楽しくて美味しかった。
今でも好きな餅菓子のひとつです。
またぜひ伺いたいレストランです。