Godaime Hanayama Udon Nihonbashi Ten - Nihombashi(Udon (Wheat noodles))

Food [Specialty] Onikama, which won the Udon Tenkaichi Championship for the third time in a row

``Onihimo River'' has a chewy texture and a smooth texture that goes down your throat. This is a masterpiece that Takaaki Hashida, the fifth generation, has recreated the wide noodles invented by the second generation Fujikichi Hashida, which disappeared in the mid-Showa era. Among them, "Onigama", which uses Joshu barley pork, is our signature menu. We use rare ingredients from Gunma Prefecture and serve them using simple cooking methods that bring out the natural flavors of the ingredients. A dish that won first place in the Udon Tenkaichi Tournament for three consecutive years. Please try it once.

Food "Maitake tempura grated cold" using maitake mushrooms made for Tempura

``Maitake tempura with grated cold'', which uses Maitake mushrooms from Gunma Prefecture, is also a specialty of Hanayama udon. In order to make tempura with Tempura texture, we are particular about making Tempura mushrooms specially made for tempura with reduced water content. You can enjoy this crispy, deep-fried, fragrant dish. In addition, the ``Akagi beef Yogan-yaki (roasted on a hot stone)'' served on a piping hot iron plate is recommended for dinner. Enjoy with carefully selected local sake and local shochu from Gunma Prefecture.

Food [Limited to Nihonbashi store] “Kogamameshi” cooked with soup stock from a udon specialty store

"Kogamameshi", which is cooked with the soup stock from a udon specialty restaurant, is a menu item only available at the Nihonbashi store. ``Joshu Gomoku Kokama-meshi'' with cloisonné ingredients (Akagi chicken from Gunma prefecture, shiitake mushrooms, burdock, bamboo shoots, quail eggs, quince pods, carrots) and ``Shrimp Tempura'' topped with plump shrimp tempura. We offer two types of kamameshi. We also offer a lunch set with our signature udon noodles. It's perfect for lunch while you're taking a break or while shopping.

SpaceA calming space decorated with gorgeous azaleas and Kumiko work.

On one wall, there is a reproduction of the beautiful azaleas that bloom profusely, commonly known as ``Hanayama Park,'' which is the origin of the name of Hanayama Udon. It is decorated with traditional patterns such as cloisonné and hemp leaves, which symbolize ties and connections, and expresses the desire to cherish the ties with Nihonbashi. The calm and bright interior of the restaurant is perfect for solo female customers, family, and friends. We also sell products that would make great souvenirs and gifts, so please feel free to stop by.