Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Godaime Hanayama Udon
|
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Categories | Udon、Tempura、Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-6910-3808 |
Reservation Availability |
Reservations available |
Address |
東京都中央区日本橋2-10-12 プレリー日本橋ビル 1F |
Transportation |
Tokyo Metro Ginza Line/Tozai Line Nihonbashi Station Exit C4 2 minute walk Toei Asakusa Line Nihonbashi Station Nihonbashi Station Exit C4 2 minute walk JR Tokyo Station 8 minute walk 116 meters from Nihombashi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Not Accepted |
Number of seats |
40 Seats ( Counter: 16 seats Table: 20 seats) |
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Private dining rooms |
OK For 4 people Semi-private rooms available |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
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Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful scenery |
With children |
Kids are welcome(Babies are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
2022.1.14 |
日本橋にあり、行列が絶えない人気のうどん店。こちらのうどんは名物の鬼ひも川(幅が2~3cm)と普通のうどんがあります。
こちらはうどんと同時にカレーも人気になっているとのことでした。
今回はこちらを頂きました。
「鶏だし南極カレーつけ (鬼ひも川) (1,450円)」
「海鮮茶碗蒸し(580円)」
具材:上州紅鱒・海老・いくら・しいたけ・タケノコ・ほうれん草
カレーつけは、いわゆる蕎麦屋のカレー的な感じで玉ねぎ沢山煮込んである旨味に濃いめのそば・うどん出汁が効いた感じです。鶏も柔らかく、ひき肉もふんだんに入っていて、鬼ひも川のうどんを思いっきりカレーと具材に絡めて頂くのがとても美味しいです。
海鮮茶碗蒸しは具がたくさん入っていて、いくらのアクセントもあって美味しかったです。