Menu : Basashitohakatatenjimmotsunabehonkakukyuushuuryourikoshitsuizakayakyouzakura

This premium beer is made with luxuriously selected ingredients and has a gorgeous aroma, deep richness, and creamy foam.

3L is about 10 cups! Big and impressive! Cheers everyone!

Non-alcoholic, zero calories, zero sugar, and zero purines.

An overwhelmingly refreshing feeling. Delicious bourbon highball

Deliciousness that continues to be loved. A refreshing taste that you won't get tired of drinking.

It has a light texture like the wind and brings out the flavor of your dishes.

The scent and refreshing taste of young leaves grown at the Mori Distillery

Sweet and smooth taste cultivated in the rich nature of the Kyoto suburbs

Dassai is the pinnacle of Japanese sake that is recognized around the world. This Junmai Daiginjo is made by polishing Yamada Nishiki, which is said to be the best sake rice, to 50%. A masterpiece that maintains an exquisite balance between a clean, fresh taste and a soft, delicate aroma.

Gohyakumangoku rice, suitable for sake brewing, has been highly polished to bring out the natural flavor of the rice. A deep flavor created by the harmony of aroma and taste.

Despite its light taste, this refreshing dry sake has a strong umami flavor, a sharp aftertaste, and a smooth feel that goes down the throat. Niigata's classic evening drink that can be enjoyed in a variety of ways: at room temperature, cold, or warmed.

A junmai sake with a mellow and refreshing taste that allows you to enjoy the flavor of rice. You can feel the gorgeous aroma and plump sweetness.

A beautiful and elegant Junmai Ginjo sake with a pleasant sourness that resonates sharply.

This sake has an elegant aroma unique to dianthus flower yeast, and has a refreshing aftertaste but a rich flavor.

It has a soft yet firm sweetness and is delicious. Please enjoy the smooth texture on the rocks.

It has a melt-in-your-mouth sweetness without being overly sweet, and it also has a sharpness that cuts through the sweetness. This is an impeccable piece where everything exists in harmony.

In order to make the most of the characteristics of Kogane Senkanimo, the unprocessed sake is stored in a special tank and is stored and aged using the Shitsugi method, which is the traditional aging method for awamori. This Satsuma shochu is made with a coarse filtration method that minimizes filtration, allowing you to fully enjoy its flavor.

By blending the bright and clear flavor of ``Satsushu Red Rabbit Horse'' with the floral ``Tama Akane Shochu'', we have created a drinkable taste with a sweet aroma reminiscent of osmanthus and a perfect balance of umami.

Sato, which is extremely popular for its potato shochu, has finally released barley shochu! It expresses the texture, softness, and honest sweetness of wheat.

A famous sake that is praised for its rich richness and mellowness, and is considered to be one of a kind among barley shochu.

The standing incense has a light and sharp impression, and the base aroma has a barley aroma, and it is an exquisite product that brings out a rich, round flavor and soft flavor that rivals that of sweet potatoes.

The nostalgic aroma of barley shochu leaves your nose, and the deep, mellow, full-bodied flavor spreads throughout your mouth.

Incorporating the brewing technology of the Japanese sake ``Hakkaisan'', we perform ``three-stage preparation'' using sake yeast and yellow koji. By adding fresh, high-quality sake lees during the fermentation of moromi, we have created an elegant drinking experience that can only be found in a sake brewery.

Shochu that has been aged for over three years has a mellow, light texture and a refreshing taste that anyone can enjoy. Perfect for getting started with brown sugar shochu.

A refreshingly flavored shochu made with carefully selected aromatic perilla and clear water from Asahikawa overlooking the Daisetsuzan Mountains. The gentle scent of perilla is popular among a wide range of generations.

A fruity dessert plum wine with a smooth, soft texture and rich flavor.

Fragrant flavor and rich, deep taste made using brown sugar from Okinawa Prefecture.

Mellow and aromatic plum wine