Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kyou Bashi Sushi Koujitsu
|
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Categories | Sushi、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5600-8970 |
Reservation Availability |
Reservations Only
⚪︎キャンセル料、人数変更(減った場合)に関して …当日100%、前日100%、2日前50%頂いております。人数変更(増える場合)は2日前までにご連絡をお願いします。 |
Address |
東京都中央区京橋2-6-17 VORTIII 1F |
Transportation |
5 minutes walk from Tokyo Metro Kyobashi Station 2 minutes walk from Kyobashi 6 minutes walk from Ginza 1-chome 2 minutes walk from Asakusa Line Takaracho Station 57 meters from Kyobashi. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2011301020989 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
14 Seats ( 12 seats at the counter, 2 seats in semi-private room) |
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Maximum party size | 14people(Seating) |
Private dining rooms |
OK For 2 people Semi-private rooms available |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Dress code |
We may refuse admission if you are wearing a collarless shirt, distressed pants, shorts, or sandals (for men). |
The opening day |
2023.9.20 |
Phone Number |
03-6228-6334 |
Remarks |
*Reservation reception hours: Due to market procurement and preparation, the reservation reception deadline is two days in advance. Please feel free to call us as we may be able to accommodate you on the same day or the day before. |
I applied for a free invitation lottery on Instagram, but I didn't win, but they gave me a discount coupon.It's only open on weekdays, and it's far from Yokohama, so I was wondering what to do, when a gourmet friend I met recently (who is sponsored by Byoux-kai) was holding a regular meeting here. So I decided it was worth going, and since I had a chance to take a weekday off, I went there right away.It turned out to be the right choice.There were so many appetizers that I was worried that I had mistaken them for the expensive courses.And the sushi was really delicious.I was the only one there, so I was worried. The explanation of the dishes was also very detailed.Would you like some hot tea as a drink? I'm glad that they served it so quickly. Looking at other reviews, it seemed like the alcoholic beverages were pretty good...If I had a chance, I'd like to come again. Lunch course of 5,500 yen (tax included) (discounted price) I was surprisingly hungry this time. I didn't add more because I was bloated and had bought some bread that I wanted to eat, but it cost about 700-1000 yen. 1. Assortment of appetizers The end of winter and the arrival of spring Puffer fish with white cabbage sleet ⚪︎Plum blossoms Hakata noshi plums Sake lees nagaimo ◎Gionbo Soikomi Dried cream cheese ◎Bunsenmaki Mugwort pork roll ⚪︎Fried flat shellfish ⚪︎Anka liver with green bean paste Rice porridge and celery Sweet potato flavor ◎ 2. Fried red shellfish wrapped in shiso seaweed Himalayan rock salt Sudachi Good Fragrance Interesting chewy texture 3. Sashimi with two kinds of soy sauce-like seasonings ⚪︎ Shiogama real tuna aged for two weeks ◎ Honmasu Sakura〆 When there was no soy sauce, roasted sake was used instead.A seasoning based on that. Japanese sake and plum, pineapple and wine. Both were delicious. 4. Chawanmushi with plum meat. Interesting. Nigiri from here. The knife work was good, so I changed the shooting angle halfway through. ⚪︎1. Hobo ponzu sauce ⚪︎2. Kasugo ◎3. Hira Sea bass, crunchy and delicious ◎4. Squid Takesumi Shio It was so fluffy that I laughed. It's a good job to slap it with your hands. ⚪︎5. Black sea bream. It seems to be in season right now. ⚪︎6. Small skin, easy. ⚪︎White miso soup. Steamed Oyster and shiratama. Remove the mustard ◎7. Kamatoroni ⚪︎8. Anakyuu 5500 yen 4400 yen with 10% discount coupon!