Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Saturday、Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Kyou Bashi Sushi Koujitsu
|
|---|---|
| Categories | Sushi、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5600-8970 |
| Reservation Availability |
Reservations Only
⚪︎キャンセル料、人数変更（減った場合）に関して …当日100％、前日100％、2日前50％頂いております。人数変更（増える場合）は2日前までにご連絡をお願いします。 |
| Address |
東京都中央区京橋2-6-17 VORTIII 1F |
| Transportation |
5 minutes walk from Tokyo Metro Kyobashi Station 2 minutes walk from Kyobashi 6 minutes walk from Ginza 1-chome 2 minutes walk from Asakusa Line Takaracho Station 57 meters from Kyobashi. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2011301020989 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
14 Seats （ 12 seats at the counter, 2 seats in semi-private room） |
|---|---|
| Maximum party size | 14people（Seating） |
| Private dining rooms |
OK For 2 people Semi-private rooms available |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Dress code |
We may refuse admission if you are wearing a collarless shirt, distressed pants, shorts, or sandals (for men). |
| The opening day |
2023.9.20 |
| Phone Number |
03-6228-6334 |
| Remarks |
*Reservation reception hours: Due to market procurement and preparation, the reservation reception deadline is two days in advance. Please feel free to call us as we may be able to accommodate you on the same day or the day before. |
I heard from a friend who works in Kyobashi that the lunch here was great, so I made a reservation by phone the day before. (It seems that reservations from Tabelog are not possible the day before.) The location is near Kyobashi Station. Diagonally in front of Tempura, a famous tempura restaurant. A mature space with a clean counter finished with a single piece of plain wood. It is a high-end restaurant with dinner courses starting at around 20,000 yen. The lunch course I received was 5,500 yen. Appetizers: 3 types Small dish of fugu milt and Hanaarare. Dried persimmons, cream cheese, and plum blossom Hakata (noshi plum sandwiched between yam and sake lees in the shape of a plum). Yomofu wrapped in pork belly and fried. , Deep-fried flat shellfish with tree sprouts Red bean paste with green bean paste Ryogi Rolled scallops with perilla leaves Vinegar Tachibana Mukozuke Bonito and sardine with two kinds of roasted sake Steamed dishes Chawan mushi with plum meat 7 rolls of nigiri Japanese amberjack Kihata Hachibiki Red horse mackerel Kanhirame Shiogama book Tuna medium fatty tuna Conger eel Maki Tekka roll with sea urchin Tome bowl Miso soup with egg and tofu A full course with dishes other than nigiri. Isn't it three types? Beautiful seasonal appetizers Many of the dishes are gorgeous with the arrival of spring in mind. Freshly fried scallops, bonito and sardines served with homemade roasted sake. Perfect for Japanese sake. The chawanmushi is refreshing and melty with the sour taste of plums. The portion was plentiful and made me feel warm. Finally, it's time to grab it. All materials had a good quality feel. My favorite is definitely the Shiogama medium fatty tuna. It melted! ! And the last scroll has sea urchin... A highly satisfying lunch course that is true to its reputation. The owner was a calm person and kindly explained the dishes, making it a fun lunch time!