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Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Sumiyaki torieito

(炭焼 TORI8)
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Restaurant information

Details

Restaurant name
Sumiyaki torieito
Categories Yakitori (Grilled chicken skewers)、Chicken dishes
Phone number (for reservation and inquiry)

Reservation Availability

Reservations Only

苦手な食材やアレルギーがございましたら事前にお申し付け下さい。

Address

東京都中央区日本橋2-10-11 Ordin日本橋ビル 8F

Transportation

Nihonbashi Station 2 minutes walk Kyobashi Station 5 minutes walk Tokyo Station 10 minutes walk

131 meters from Nihombashi.

Opening hours
  • Mon

    • Closed
  • Tue

    • 17:30 - 22:30
  • Wed

    • 17:30 - 22:30
  • Thu

    • 17:30 - 22:30
  • Fri

    • 17:30 - 22:30
  • Sat

    • 17:30 - 22:30
  • Sun

    • Closed
  • Public Holiday
    • 17:30 - 22:30
  • Before Public Holiday
    • 17:30 - 22:30
  • After Public Holiday
    • 17:30 - 22:30
  • 17:30と20:30の2部制。
Budget

¥15,000~¥19,999

Budget(Aggregate of reviews)
¥15,000~¥19,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT3120002046489

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

チャージ料なし

Seats/facilities

Number of seats

8 Seats

( counter seat)

Maximum party size

8people(Seating)
Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Feature - Related information

Occasion

Service

Sommelier

With children

Not available for junior high school students or younger

The opening day

2024.3.9