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[1 minute from Ginza 1-chome Station] Enjoy a relaxing moment while enjoying a healthy lunch and homemade Sweets.
Founded in 1980! Grilled skewer specialty store, 3 types of courses, 6 grilled chicken pieces, 6 original pieces, 10 pieces. From 2,200 yen
[3 minutes from Kayabacho Station] Western Cuisine bar where you can enjoy fresh fish delivered directly from Toyosu and local sake from all over the country ◎All-you-can-drink banquet course starts from 4,500 yen
Nihonbashi Takashimaya SC New Building 6th floor. Over 60 years of traditional recipes. Pork Cutlet made with carefully selected ingredients and freshness.
★ Sushi bar ★ [Standing food during the day, seated at night] Freshly squeezed "Sushi", "Oden" and "Sake" at a reasonable price ♬
[8 minutes walk from Hibiya Station] This is a restaurant where you can fully enjoy authentic Israeli home cooking.
1 minute from Shintomicho ◆Edomae sushi and kaiseki cuisine made with seasonal ingredients, accompanied by carefully selected sake. Provided in a high-quality Japanese space
[Tsukiji/Higashi Ginza] Enjoy the finest carefully selected Japanese black beef Steak cooked by our skilled chefs.
4 minutes walk from Higashi Ginza Station. Enjoy the chef's authentic dim Dim sum with about 10 types of Chinese tea and over 30 types of Shaoxing wine.
[Directly connected to Kyobashi Station, 30 seconds walk] We have many German craft beers available ♪
[1 minute from Higashi Ginza Station] Specialty store for "creative Medicinal Food dishes" and "custom-made medicinal sake" by a Medicinal Food specialist
[1 minute from the Yaesu exit of Tokyo Station] A direct store of Hitachino Nest Beer, which has spread its wings from Hitachino to the world.
3 minutes from Mitsukoshimae Station ◆ We recommend the hearty "champon" course with plenty of vegetables and all-you-can-drink!
Enjoy the chef's specialties that overturn the concept of "Western Cuisine" [3 minutes walk from Shintomicho Station]
30 seconds walk from Tokyo Station Marunouchi North Exit! Restaurants and markets that share Italian food culture