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[Tuna specialty Izakaya (Japanese-style bar)] Tuna restaurant Toroya
Authentic taste brought to you by a chef who trained in Thailand
[Local Chinese food x Natural wine] Troggewat Pig's Trotters wins! Nostalgic yet new! A neo-Chinese bar in Marunouchi
Melting Cow tongue and beer, yakiton and high sour. Welcome to the blissful Izakaya (Japanese-style bar)! !
``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.
[1 minute walk from Higashi Ginza Station] Online reservations are partially available. Please contact us by phone.
[Nihonbashi/5 minutes from Tokyo Station] A Japanese-style Izakaya (Japanese-style bar) where you can enjoy local chicken Yakitori (grilled chicken skewers) and famous sake from all over the country. Can reserved for private use/For various banquets◎
[Directly connected to Tokyo Station] Freshly poured exquisite draft beer and specialty Meat Dishes! Beer Hall with a retro and open space.
[Directly connected underground from Yurakucho, Hibiya, Tokyo Station, and Nijubashi Station] Izakaya (Japanese-style bar) for adults where you can enjoy seasonal ingredients and seasonal sake
[Directly connected to Tokyo Station] A modern bar where you can enjoy seasonal food. Enjoy our famous lemon sour and fish and Meat Dishes to your heart's content.
[Directly connected to Nihonbashi Station! 10 seconds walk] All-you-can-drink of approximately 30 types of sake including rare brands for 1,500 yen per person
◆3 minutes from Yaesu Central Exit◆ Melt-in-your-mouth deliciousness! Osaka's specialty "Doteyaki" is freshly fried and piping hot! "Kushikatsu"
The newly released “Soft Cow tongue Tongue Wrapped with Green Onions” is delicious and extremely popular! ! is.
Close to Nihonbashi Station ◆ Enjoy exquisite A5 Kuroge Wagyu beef Steak and Teppan-yaki made with carefully selected ingredients in a cozy hideout
[All banquet courses are individually plated] Many rare whiskeys available! There are many completely private rooms. Now accepting reservations
Enjoy the popular summer puffer fish and crab course, as well as Other seasonal kaiseki dishes accompanied by fine sake.
2 minutes from Kayabacho Station] “Garlic hotpot” with plenty of chili peppers will warm your mind and body! Banquet courses are also available
An authentic Chinese Izakaya (Japanese-style bar) popular for its "chewy, crunchy, and juicy" "baked Xiaolongbao" and deliciously spicy dishes!