Restaurants (Takeout) in Kyobashi Sta.(東京都)

[1 minute walk from Yurakucho Station] Renewal in April. You can enjoy meals made with plenty of ingredients from the Goto Islands.

Soba and sake created by 120 years of history! Traditional taste made with carefully selected ingredients! !

"Recommended for entertaining guests" carefully selected A5 rank Japanese Black Beef!

[Tabelog published average score 3.37, taste 3.51] Collaborating with 16 long-established Korean restaurant to provide the best taste

◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station

[Beauty ◎ Detox ◎ Abundant nutrition ◎] Yunnan Medicinal Food mushroom Hot pot ~Eat and beautify your body from the inside out~

5 minutes from Shintomicho Station ◆ A hidden brasserie in Oku Ginza. Over 100 types of cocktails and natural wines available

[1 minute walk from Hatchobori Station] Enjoy robatayaki in a homely space!

[Izakaya (Japanese-style bar) specializing in chicken dishes with excellent cost performance] Draft beer for 299 yen! Kawakushi 99 yen!

[Hatchobori, Shintomi, Ginza 1-chome] Fresh game meat and carefully selected wine!

【茅場町駅1分】全国各地の日本酒を洋食と共に堪能！お洒落な店内にはコの字カウンターを完備

◇1 minute walk from Nihonbashi Station * Directly connected to the station ◇ 2-hour all-you-can-drink course <9 dishes in total> 5,500 yen ~ ◇ Banquets available for up to 12 people ◎

【Make reservations fast! 】This is a restaurant where you can casually eat authentic French popular cuisine♪

Fascinating spices x Bistro cuisine ◆Casual Bistro run by the Michelin restaurant "Bangera's" in Ginza

A shop that serves melty cabbage rolls and Western Cuisine.

[Directly connected to Kyobashi Station] ◆A new sense of modern Indian presented by Bombay, which was selected as one of the 100 famous stores.

[Michelin Listed] The world of "Fresh Seafood and Spices" that you don't know about, South India and Mangalore cuisine

3 minutes from Tokyo Station ◆ Renewed in 2020/11 ◆ Private rooms available ◆ "Edo style" inherited from the previous generation for more than 50 years

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

Established more than 50 years ago, the authentic taste is created with skillful techniques and a strong spirit cultivated in Osaka.