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[5 minutes walk from Ginza Station] Domestic pork ginger shabu shabu and Wagyu beef Sukiyaki ☆ We have a wide variety of shochu and other drinks available!!
Tabelog 3.48 “Ginza Hanadaikon” has moved and is now open! Savor the highest quality Wagyu beef with outstanding freshness. Private room available
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
From Kyobashi, we propose a new way to enjoy Japanese Cuisine "Basara = free and easy"
Top-ranked Miyazaki beef (female) in the middle of Ginza
Inside Tokyo Station ◆A Yonezawa beef specialty store founded in 1920. Traditional taste “Miso sauce Sukiyaki” using a secret sauce
Hospitality in completely private rooms, seasonal Japanese Cuisine
[1 minute from Kyobashi Station] "Omi beef", one of Japan's three major wagyu beef, served with soup shabu at "CHIRIRI"
Summer shabu-shabu! "Salted shabu-shabu shabu wasabi and ponzu sauce"
Please enjoy the real pleasure of eating the best Hida beef in the best space. Perfect for when you want a little bit of luxury.
A hidden gem for people who love sukiyaki, with 87.9% of people repeating it.
Please enjoy the carefully selected Japanese Kuroge Wagyu beef that has been patronized in Kyoto for 150 years with all your five senses.