Sukiyaki (Japanese grilled hotpot) in Kyobashi Sta.(東京都)

[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience

Enjoy Kyoto-style `` Sukiyaki'' from Kyoto's first meat wholesaler [Morita-ya] in Tokyo.

Please enjoy the real pleasure of eating the best Hida beef in the best space. Perfect for when you want a little bit of luxury.

A Wagyu specialty store where you can fully enjoy the ingredients of Wagyu beef.

From Kyobashi, we propose a new way to enjoy Japanese Cuisine "Basara = free and easy"

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

Inside Tokyo Station ◆A Yonezawa beef specialty store founded in 1920. Traditional taste “Miso sauce Sukiyaki” using a secret sauce

[1 minute walk from Ginza-itchome Station] Enjoy the deliciousness of carefully selected high-quality Yamagata beef in one pot per person.

Summer shabu-shabu! "Salted shabu-shabu shabu wasabi and ponzu sauce"

Enjoy the nostalgic feel of a sophisticated interior with all five senses at a light and airy Cafeterias adults in Marunouchi

[1 minute from Kyobashi Station] "Omi beef", one of Japan's three major wagyu beef, served with soup shabu at "CHIRIRI"

3 minutes from Hatchobori Station ◆ Enjoy the luxurious taste of eel grilled by artisans at a reasonable price in a hideaway space. Can be reserved

[1 minute walk from Yurakucho Station, Ginza Station, Hibiya Station] Smoking allowed ◎ Private rooms available for 2 to 50 people ♪

Top-ranked Miyazaki beef (female) in the middle of Ginza

[5 minutes walk from Ginza Station] Domestic pork ginger shabu shabu and Wagyu beef Sukiyaki ☆ We have a wide variety of shochu and other drinks available!!